Description
This Shrimp and Turkey Sausage Pasta is a hearty, flavor-packed dinner perfect for busy nights! Tender shrimp and smoky turkey sausage are tossed with pasta and a savory sauce for a delicious, easy meal the whole family will love.
Ingredients
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1 lb penne pasta (or your preferred pasta)
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1 lb shrimp, peeled and deveined
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2 smoked turkey sausages, sliced (or turkey Andouille sausage for extra spice)
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2 tablespoons olive oil
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1 small onion, diced
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3 cloves garlic, minced
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1 red bell pepper, diced
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1 cup heavy cream (or a lighter cream alternative)
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1/2 cup chicken broth
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1/2 cup grated Parmesan cheese
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1 teaspoon smoked paprika
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1/2 teaspoon crushed red pepper flakes (optional for heat)
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Salt and black pepper, to taste
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Fresh parsley, chopped, for garnish
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium-high heat.
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Add the shrimp and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.
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In the same skillet, add the sliced turkey sausage and cook until browned.
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Add the diced onion, garlic, and red bell pepper; sauté until softened.
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Pour in the chicken broth and heavy cream, stirring to combine.
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Add the Parmesan cheese, smoked paprika, red pepper flakes, salt, and black pepper. Simmer for 2–3 minutes until the sauce thickens slightly.
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Return the cooked shrimp to the skillet, then toss in the pasta until fully coated in the sauce.
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Garnish with fresh parsley and more Parmesan before serving.
Notes
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Feel free to swap penne with fettuccine, rigatoni, or even whole-wheat pasta.
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Add spinach or mushrooms for an extra veggie boost!
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Adjust the spice level by increasing or omitting the red pepper flakes.
