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Shrimp and Turkey Sausage Pasta

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Shrimp and Turkey Sausage Pasta is a hearty, flavorful dish that combines tender shrimp, smoky turkey sausage, and perfectly cooked pasta in a rich and savory sauce. This satisfying meal is simple to prepare yet packed with bold flavors, making it a great choice for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

This Shrimp and Turkey Sausage Pasta recipe offers a delicious balance of protein, spice, and comforting pasta textures. It is versatile, easy to customize with your favorite ingredients, and comes together quickly, making it ideal for busy schedules. The combination of shrimp and smoked turkey sausage brings a dynamic flavor profile that is both light and hearty, perfect for pleasing a crowd or simply treating yourself to a satisfying meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 lb penne pasta (or your preferred pasta)

  • 1 lb shrimp, peeled and deveined

  • 2 smoked turkey sausages, sliced (or turkey Andouille sausage for extra spice)

(Note: Common additional ingredients typically include olive oil, garlic, diced tomatoes or tomato sauce, heavy cream or a cream sauce, Parmesan cheese, and seasonings like salt, pepper, and red pepper flakes.)

Directions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.

  2. While the pasta is cooking, heat a large skillet over medium heat and add a splash of olive oil.

  3. Add the sliced turkey sausage to the skillet and cook until browned, about 4–5 minutes.

  4. Add the shrimp to the skillet and cook for 2–3 minutes, or until pink and opaque. Remove sausage and shrimp from the skillet and set aside.

  5. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.

  6. Stir in diced tomatoes (or tomato sauce) and a splash of heavy cream to create a rich sauce. Season with salt, pepper, and red pepper flakes if desired.

  7. Return the cooked sausage and shrimp to the skillet, stirring to coat them in the sauce.

  8. Add the cooked pasta and toss everything together until well combined and heated through.

  9. Serve hot, topped with freshly grated Parmesan cheese and chopped parsley if desired.

Servings and timing

This Shrimp and Turkey Sausage Pasta recipe serves approximately 6 people. Preparation takes about 15 minutes, and cooking time is around 20 minutes.

Variations

  • Spicy Version: Use turkey Andouille sausage and extra red pepper flakes for a spicier dish.

  • Creamy Alfredo Twist: Replace the tomato-based sauce with Alfredo sauce for a rich and creamy variation.

  • Vegetable Boost: Add sautéed spinach, bell peppers, or mushrooms for extra nutrition and flavor.

  • Gluten-Free Option: Substitute the penne with your favorite gluten-free pasta.

  • Cheese Lover’s Version: Stir in shredded mozzarella or fontina cheese for an extra cheesy dish.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a skillet over medium heat with a splash of water or broth to loosen the sauce. Stir occasionally until heated through. You can also reheat individual portions in the microwave, covered, for about 1–2 minutes, stirring halfway through.

FAQs

Can I use frozen shrimp?

Yes, just thaw the shrimp completely before cooking for the best texture and flavor.

What type of turkey sausage should I use?

Smoked turkey sausage works great, but turkey Andouille sausage adds a spicier kick if preferred.

Can I make this dish ahead of time?

Yes, you can prepare the pasta and sauce separately and combine them when ready to serve.

How do I keep the shrimp from becoming rubbery?

Cook shrimp just until they turn pink and opaque, usually about 2–3 minutes.

Can I use a different type of pasta?

Absolutely, linguine, fettuccine, or rotini would all work well in this dish.

How spicy is this pasta?

The spice level depends on your choice of sausage and whether you add red pepper flakes; it can be adjusted to your preference.

Is it necessary to use heavy cream?

No, you can omit it for a lighter tomato-based sauce or use a dairy-free alternative like coconut milk.

Can I add wine to the sauce?

Yes, a splash of white wine added after sautéing the garlic can deepen the flavor.

What toppings pair well with this pasta?

Fresh Parmesan cheese, chopped parsley, or a squeeze of lemon juice enhances the flavors beautifully.

How long does this dish last in the refrigerator?

Properly stored, Shrimp and Turkey Sausage Pasta will last up to 3 days in the fridge.

Conclusion

Shrimp and Turkey Sausage Pasta is a satisfying and flavorful meal that is both easy to make and adaptable to your tastes. With its rich combination of smoky sausage, tender shrimp, and comforting pasta, this dish is sure to become a favorite for busy weeknights and relaxed weekend dinners alike. Enjoy a bowlful of hearty, delicious goodness with minimal effort.

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Shrimp and Turkey Sausage Pasta

Shrimp and Turkey Sausage Pasta

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  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4-6 servings
  • Category: Main Course
  • Method: Sautéing, Boiling
  • Cuisine: American
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Description

This Shrimp and Turkey Sausage Pasta is a hearty, flavor-packed dinner perfect for busy nights! Tender shrimp and smoky turkey sausage are tossed with pasta and a savory sauce for a delicious, easy meal the whole family will love.

Ingredients

  • 1 lb penne pasta (or your preferred pasta)

  • 1 lb shrimp, peeled and deveined

  • 2 smoked turkey sausages, sliced (or turkey Andouille sausage for extra spice)

  • 2 tablespoons olive oil

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 1 red bell pepper, diced

  • 1 cup heavy cream (or a lighter cream alternative)

  • 1/2 cup chicken broth

  • 1/2 cup grated Parmesan cheese

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon crushed red pepper flakes (optional for heat)

  • Salt and black pepper, to taste

  • Fresh parsley, chopped, for garnish

Instructions

  • Cook the pasta according to package instructions until al dente. Drain and set aside.

  • In a large skillet, heat olive oil over medium-high heat.

  • Add the shrimp and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.

  • In the same skillet, add the sliced turkey sausage and cook until browned.

  • Add the diced onion, garlic, and red bell pepper; sauté until softened.

  • Pour in the chicken broth and heavy cream, stirring to combine.

  • Add the Parmesan cheese, smoked paprika, red pepper flakes, salt, and black pepper. Simmer for 2–3 minutes until the sauce thickens slightly.

  • Return the cooked shrimp to the skillet, then toss in the pasta until fully coated in the sauce.

  • Garnish with fresh parsley and more Parmesan before serving.

Notes

  • Feel free to swap penne with fettuccine, rigatoni, or even whole-wheat pasta.

  • Add spinach or mushrooms for an extra veggie boost!

  • Adjust the spice level by increasing or omitting the red pepper flakes.

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