Description

Indulge in the ultimate comfort food with this One-Pan White Cheddar Mozzarella Pasta Delight, a creamy, cheesy dinner made with just one pan and simple pantry staples. This quick and easy recipe is perfect for busy weeknights and cozy weekends alike.

Ingredients

1 pound pasta (penne, rotini, or similar)
2 cups whole milk
1 cup shredded white cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup butter

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Instructions

In a large deep skillet or saucepan, melt the butter over medium heat.
Add the uncooked pasta and pour in the milk.
Stir well, bring to a simmer, and cook uncovered for 10–12 minutes, stirring frequently until the pasta is tender and milk has reduced to a creamy consistency.
Lower the heat and stir in the shredded white cheddar and mozzarella cheeses until melted and smooth.
Season with salt and pepper to taste.
Serve warm and enjoy your creamy one-pan pasta delight!

Notes

For a flavor boost, add a pinch of garlic powder or a dash of hot sauce.
You can stir in cooked bacon or sautéed mushrooms for extra depth.
Make it gluten-free with gluten-free pasta and thickener.