One-Pan White Cheddar Mozzarella Pasta Delight

Short Description

The One-Pan White Cheddar Mozzarella Pasta Delight is a creamy, cheesy, and comforting dish that combines the sharpness of white cheddar with the gooeyness of mozzarella. Prepared entirely in one pan, this recipe simplifies cooking and cleanup, making it perfect for busy weeknights or cozy family dinners.cookefast.comdolcerecipe.com

Why You’ll Love This Recipe

• One-Pan Convenience: Minimal cleanup with maximum flavor.

• Rich and Creamy: The combination of cheeses creates a luscious sauce that clings to every bite.

• Customizable: Easily adaptable with added proteins or vegetables to suit your preferences.

• Family-Friendly: A hit with both adults and children alike.

• Quick Preparation: Ready in just about 30 minutes, making it ideal for weeknight meals.Allrecipes+1My Grandma’s Pie+1dolcerecipe.com

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound of pasta (penne, rotini, or a similar shape)

• 2 cups of milk (whole milk is recommended for the best creamy texture)

• 1 cup of shredded white cheddar cheese

• 1 cup of shredded mozzarella cheese

• 1/4 cup of butter

• 2 cloves garlic, minced

• Salt and pepper to tasteReddit+14grandmarecipesflash.com+14My Grandma’s Pie+14

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Cook the Garlic: In a large oven-safe skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Combine Ingredients: Add the uncooked pasta to the skillet, followed by the milk, white cheddar, and mozzarella cheeses. Stir to combine.

4. Season: Add salt and pepper to taste, stirring well to ensure even seasoning.

5. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pasta is cooked through and the cheese is melted and bubbly. Stir halfway through the baking time to ensure even cooking.grandmarecipesflash.com

6. Serve: Remove from the oven and serve immediately, garnished with fresh herbs if desired.

Servings and Timing

• Servings: 4-6

• Prep Time: 5 minutes

• Cook Time: 20-25 minutes

• Total Time: 30 minutes

Variations

• Protein Addition: Incorporate cooked chicken, sausage, or shrimp for added protein.

• Vegetable Mix-ins: Add spinach, broccoli, or sun-dried tomatoes for extra nutrition and flavor.

• Spicy Kick: Include red pepper flakes or use pepper jack cheese for a spicier version.

• Crunchy Topping: Sprinkle breadcrumbs on top before baking for a crunchy finish.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat on the stovetop or in the microwave, adding a splash of milk to restore creaminess.

FAQs

Can I make this dish ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate it. When ready to eat, bake as directed, adding a few extra minutes to the cooking time.

Can I use different types of cheese?

Absolutely. Feel free to experiment with cheeses like Gruyère, Fontina, or Monterey Jack to suit your taste preferences.

One-Pan White Cheddar Mozzarella Pasta Delight

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• Author: Olivia
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4-6 servings
• Category: Dinner
• Method: One-Pan
• Diet: Vegetarian

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Description

Indulge in the ultimate comfort food with this One-Pan White Cheddar Mozzarella Pasta Delight, a creamy, cheesy dinner made with just one pan and simple pantry staples. This quick and easy recipe is perfect for busy weeknights and cozy weekends alike.

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Ingredients

• 1 pound pasta (penne, rotini, or similar)

• 2 cups whole milk

• 1 cup shredded white cheddar cheese

• 1 cup shredded mozzarella cheese

• 1/4 cup butter

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Instructions

• In a large deep skillet or saucepan, melt the butter over medium heat.

• Add the uncooked pasta and pour in the milk.

• Stir well, bring to a simmer, and cook uncovered for 10–12 minutes, stirring frequently until the pasta is tender and milk has reduced to a creamy consistency.

• Lower the heat and stir in the shredded white cheddar and mozzarella cheeses until melted and smooth.

• Season with salt and pepper to taste.

• Serve warm and enjoy your creamy one-pan pasta delight!

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Notes

• For a flavor boost, add a pinch of garlic powder or a dash of hot sauce.

• You can stir in cooked bacon or sautéed mushrooms for extra depth.

• Make it gluten-free with gluten-free pasta and thickener.