Description
These Okra Patties are a crispy, golden Southern treat made with chopped okra, cornmeal, and a flavorful blend of seasonings. Perfect as a snack, side dish, or appetizer, they’re quick to fry and pair beautifully with a variety of dipping sauces. A delicious way to enjoy okra—even for those who think they don’t like it!
Ingredients
-
1 lb fresh or frozen okra (thawed if frozen), chopped finely
-
1/2 cup cornmeal
-
1/2 cup all-purpose flour
-
1/4 cup grated Parmesan cheese (optional)
-
1 small onion, finely chopped
-
1/4 cup chopped fresh parsley (optional)
-
2 eggs, beaten
-
1/2 teaspoon garlic powder
-
1/2 teaspoon paprika
-
Salt and pepper to taste
-
1/4 cup milk (or buttermilk)
-
Vegetable oil for frying
Instructions
-
Prepare Okra: Wash and chop fresh okra or thaw and drain frozen okra thoroughly.
-
Mix Ingredients: In a bowl, combine okra, cornmeal, flour, Parmesan (if using), onion, parsley, garlic powder, paprika, salt, and pepper.
-
Add Wet Ingredients: Mix in eggs and milk or buttermilk until the mixture is thick but sticky. Adjust with flour or cornmeal if too wet.
-
Shape Patties: Form mixture into 2–3 inch patties with your hands.
-
Fry Patties: Heat 1/4 inch oil in a skillet over medium-high heat. Fry patties in batches for 3–4 minutes per side until golden and crispy.
-
Drain & Serve: Place patties on paper towels to drain. Serve hot with dipping sauces like ranch, hot sauce, or remoulade.
Notes
-
Use buttermilk for a richer flavor.
-
Parmesan adds umami but can be omitted for dairy-free version.
-
Freeze extras and reheat in a toaster oven for crispiness.
