Short Description
Okra Patties are a crispy and flavorful Southern-style appetizer or side dish made with finely chopped okra, cornmeal, flour, herbs, and spices, pan-fried to golden perfection. Whether served with a dipping sauce or enjoyed on their own, they’re an excellent way to enjoy okra in a delicious new form.

Why You’ll Love This Recipe
Crispy Texture: Golden brown on the outside, soft and tender on the inside.

Simple Ingredients: Made with pantry staples and fresh or frozen okra.

Versatile Side or Appetizer: Great with sauces or as part of a Southern meal spread.

Vegetarian-Friendly: A satisfying meatless dish.

Customizable: Adjust the seasonings or add cheese and herbs to fit your taste.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb fresh or frozen okra (thawed if frozen), chopped finely

1/2 cup cornmeal

1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese (optional)

1 small onion, finely chopped

1/4 cup chopped fresh parsley (optional)

2 eggs, beaten

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

1/4 cup milk (or buttermilk)

Vegetable oil for frying

Directions
Prepare the Okra:

For fresh okra: Wash, dry, and trim off the tops. Finely chop into small pieces.

For frozen okra: Thaw completely and drain thoroughly to remove any excess moisture.

Mix the Patty Ingredients:
In a large mixing bowl, combine chopped okra, cornmeal, flour, Parmesan (if using), chopped onion, parsley, garlic powder, paprika, salt, and pepper. Stir in the beaten eggs and milk (or buttermilk) until the mixture is evenly combined. The batter should be thick and slightly sticky—add a little more cornmeal or flour if it’s too wet.

Form the Patties:
Use your hands to shape the mixture into small patties about 2–3 inches wide.

Fry the Patties:
Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot (test by dropping a small amount of batter into it—if it sizzles, it’s ready), fry the patties in batches. Avoid overcrowding the pan.

Cook Until Golden:
Fry each patty for 3–4 minutes per side, or until golden brown and crispy. Flip carefully using tongs or a spatula.

Drain and Serve:
Transfer the fried patties to a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce, such as ranch, hot sauce, or remoulade.

Servings and Timing
Servings: 8–10 patties (depending on size)

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Variations
Cheesy Okra Patties: Add shredded cheddar or feta in place of or in addition to Parmesan.

Spicy Option: Mix in diced jalapeños or a pinch of cayenne pepper.

Herb Substitutes: Swap parsley for fresh dill, chives, or cilantro.

Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Baked Option: Lightly oil a baking sheet and bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.

Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing: Place cooked patties on a baking sheet to freeze individually, then store in a freezer bag for up to 2 months.

Reheating: Reheat in a skillet over medium heat, in a 350°F (175°C) oven, or air fryer until heated through and crispy again. Avoid microwaving to preserve texture.

FAQs
Can I use frozen okra for this recipe?
Yes, just make sure it is fully thawed and well-drained before using to avoid excess moisture in the batter.

What is the best dipping sauce for okra patties?
They pair well with ranch, remoulade, spicy mayo, or even a splash of hot sauce.

Can I make the batter ahead of time?
It’s best to fry the patties shortly after mixing, but you can prep the chopped ingredients a few hours ahead and refrigerate them separately.

Can I bake instead of fry?
Yes, for a lighter option, bake the patties at 400°F (200°C) for 20–25 minutes, flipping once halfway through.

Are okra patties vegetarian?
Yes, this recipe is vegetarian. To make it vegan, use a plant-based milk and egg substitute.

Can I air fry okra patties?
Yes, spray the patties lightly with oil and air fry at 375°F (190°C) for about 10–12 minutes, flipping halfway.

What can I serve with okra patties?
They go well with coleslaw, salad, rice, or as a side to grilled meats and Southern dishes.

How do I keep the patties from falling apart?
Ensure your mixture is thick and cohesive; if needed, add a little more flour or cornmeal for structure.

Do okra patties taste slimy?
No, the frying process eliminates most of the sliminess commonly associated with okra.

Can I add other vegetables?
Yes, finely grated zucchini or corn kernels can be added for extra texture and flavor.

Conclusion
Okra Patties are a delightful and easy way to enjoy the unique flavor of okra in a crispy, satisfying form. With their golden crust and flavorful seasoning, they’re perfect as a snack, appetizer, or side dish. Quick to prepare and endlessly adaptable, these patties bring a taste of the South to your table with every bite.

Okra Patties

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Author: Olivia
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 10-12 patties
Category: Appetizer, Side Dish
Method: Pan-Frying
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

These Okra Patties are a crispy, golden Southern treat made with chopped okra, cornmeal, and a flavorful blend of seasonings. Perfect as a snack, side dish, or appetizer, they’re quick to fry and pair beautifully with a variety of dipping sauces. A delicious way to enjoy okra—even for those who think they don’t like it!

Instructions

Prepare Okra: Wash and chop fresh okra or thaw and drain frozen okra thoroughly.
Mix Ingredients: In a bowl, combine okra, cornmeal, flour, Parmesan (if using), onion, parsley, garlic powder, paprika, salt, and pepper.
Add Wet Ingredients: Mix in eggs and milk or buttermilk until the mixture is thick but sticky. Adjust with flour or cornmeal if too wet.
Shape Patties: Form mixture into 2–3 inch patties with your hands.
Fry Patties: Heat 1/4 inch oil in a skillet over medium-high heat. Fry patties in batches for 3–4 minutes per side until golden and crispy.
Drain & Serve: Place patties on paper towels to drain. Serve hot with dipping sauces like ranch, hot sauce, or remoulade.