Maple Glazed Chicken with Crispy Bacon is a savory-sweet dish that brings together the richness of seared chicken, the smoky crunch of bacon, and a sticky maple glaze with hints of soy and garlic. This dish is comforting, hearty, and bursting with flavor—perfect for a cozy family dinner or a special occasion meal.
Why You’ll Love This Recipe
This recipe delivers a delicious balance of sweet and salty with minimal effort. The maple syrup adds a warm, caramelized sweetness, while the crispy bacon infuses smoky depth. With just a few pantry staples, you can create a restaurant-quality meal at home that’s sure to impress and satisfy.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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4 chicken breast fillets
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1/2 cup flour
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Salt and pepper, to taste
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1/4 tsp smoked paprika
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4 slices bacon, chopped
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1/4 cup maple syrup
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1 tbsp soy sauce
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1/2 tsp garlic powder
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2 tbsp butter, divided
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Fresh parsley, chopped (for garnish)
Directions
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Prepare the Chicken:
In a shallow dish, mix flour with salt, pepper, and smoked paprika. Dredge the chicken breasts in the seasoned flour until lightly coated. -
Cook the Bacon:
In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon from the pan and drain on paper towels. Reserve some of the bacon fat in the skillet. -
Sear the Chicken:
Add 1 tbsp of butter to the skillet with the bacon fat. Place floured chicken breasts in the pan and cook for 5–6 minutes per side, or until golden and cooked through. Remove chicken and set aside. -
Make the Maple Glaze:
In the same skillet, melt the remaining 1 tbsp of butter. Add maple syrup, soy sauce, and garlic powder. Stir and bring to a simmer. Let the glaze reduce slightly, about 2–3 minutes. -
Combine and Finish:
Return the chicken and cooked bacon to the skillet. Spoon the glaze over the chicken and cook for 1–2 more minutes to heat through. -
Garnish and Serve:
Plate the chicken and drizzle with extra glaze from the pan. Sprinkle with chopped fresh parsley before serving.
Servings and timing
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Servings: 4
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Prep Time: 10 minutes
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Cooking Time: 20 minutes
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Total Time: 30 minutes
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Calories: Approximately 450 kcal per serving
Variations
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Add Heat: Stir in a pinch of red pepper flakes or cayenne to the glaze for a spicy kick.
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Thighs Instead of Breasts: Use boneless skinless thighs for a juicier result.
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Maple Dijon Version: Add 1 tsp Dijon mustard to the glaze for a tangy note.
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Vegetable Addition: Sauté some onions or mushrooms with the bacon for added depth.
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Low-Carb Option: Skip the flour coating and simply sear the seasoned chicken.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. For best texture, avoid overcooking when reheating.
FAQs
Can I use turkey bacon instead of pork?
Yes, turkey bacon works, but it may be less crispy and flavorful. Adjust cooking time as needed.
What’s the best substitute for maple syrup?
Honey or agave syrup can be used, though the flavor profile will change slightly.
Can I make this dish ahead of time?
Yes, cook and store the components separately. Reheat and glaze just before serving.
Is this recipe gluten-free?
Not as written. Use gluten-free flour or cornstarch to dredge the chicken for a gluten-free option.
Can I bake the chicken instead of pan-frying?
Yes, but pan-searing adds better texture. If baking, coat chicken and bake at 400°F (200°C) for 20–25 minutes.
What side dishes go well with this?
Mashed potatoes, roasted vegetables, or a green salad pair beautifully with this dish.
Can I double the glaze for more sauce?
Absolutely. Just maintain the ratio of syrup, soy sauce, and butter for balanced flavor.
How do I know when the chicken is done?
The internal temperature should reach 165°F (74°C). Use a meat thermometer for accuracy.
Can I make this dairy-free?
Use a dairy-free butter alternative or olive oil in place of butter.
Will the glaze thicken more as it cools?
Yes, the glaze will continue to thicken slightly as it cools. Stir before serving if needed.
Conclusion
Maple Glazed Chicken with Crispy Bacon is a delicious and satisfying dish that combines bold flavors with ease of preparation. The blend of savory chicken, smoky bacon, and sweet maple glaze makes it a standout meal that feels special yet is simple enough for any night of the week. Serve it with your favorite sides and enjoy the perfect balance of sweet and savory in every bite.
Print
Maple Glazed Chicken with Crispy Bacon
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
Description
Sweet, savory, and irresistibly satisfying, this Maple Glazed Chicken with Crispy Bacon combines tender chicken breasts, a smoky maple glaze, and crunchy bacon bits for the ultimate comfort dish. Perfect for weeknight dinners or special occasions, it’s a delicious twist on classic glazed chicken. Ideal for fans of sweet and savory chicken recipes, maple bacon meals, and easy skillet dinners.
Ingredients
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4 chicken breast fillets
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1/2 cup flour
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Salt and pepper, to taste
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1/4 tsp smoked paprika
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4 slices bacon, chopped
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1/4 cup maple syrup
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1 tbsp soy sauce
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1/2 tsp garlic powder
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2 tbsp butter, divided
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Fresh parsley, chopped (for garnish)
Instructions
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Prepare the Chicken: Pat chicken breasts dry. Season flour with salt, pepper, and smoked paprika. Dredge chicken in the seasoned flour.
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Cook the Bacon: In a skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and set aside.
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Sear the Chicken: In the same skillet, melt 1 tbsp butter. Add floured chicken breasts and sear for 4–5 minutes per side until golden brown and cooked through. Remove and keep warm.
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Make the Glaze: Add remaining butter, maple syrup, soy sauce, and garlic powder to the skillet. Stir and simmer for 2–3 minutes until slightly thickened.
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Combine and Serve: Return chicken and bacon to the skillet. Spoon glaze over chicken, cook for 1–2 minutes more to coat.
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Garnish: Sprinkle with chopped parsley and serve immediately.
Notes
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Great with mashed potatoes or roasted vegetables.
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Substitute boneless thighs for a juicier alternative.
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Add a dash of chili flakes for a spicy-sweet kick.
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