Description
This Ground Beef Stroganoff is a fast and flavorful twist on the classic comfort dish — tender egg noodles smothered in a rich, creamy mushroom sauce with seasoned ground beef. Ready in just 30 minutes, it’s the ultimate weeknight dinner for the whole family
Ingredients
-
6 oz egg noodles
-
1 lb ground beef
-
1 tbsp olive oil
-
1 small onion, diced
-
2 cloves garlic, minced
-
1 cup sliced mushrooms
-
2 tbsp all-purpose flour
-
2 cups beef broth
-
1/2 cup sour cream
-
1 tbsp Worcestershire sauce
-
Salt and pepper, to taste
-
Chopped parsley (for garnish)
Instructions
-
Cook Noodles:
Bring a pot of salted water to a boil. Cook egg noodles according to package directions. Drain and set aside. -
Brown Beef:
In a large skillet over medium heat, add olive oil and sauté onion until soft. Add garlic and mushrooms, cook 2 minutes. Add ground beef and cook until browned. Drain excess grease if needed. -
Make Sauce:
Sprinkle flour over the beef mixture and stir to coat. Slowly pour in beef broth, stirring constantly until thickened (about 3–5 minutes). -
Add Creaminess:
Stir in sour cream and Worcestershire sauce. Season with salt and pepper. Simmer on low for 2 minutes. -
Combine and Serve:
Add cooked noodles into the skillet and toss to coat. Serve warm, garnished with chopped parsley.
Notes
-
For a richer flavor, use full-fat sour cream.
-
Substitute Greek yogurt for a lighter version.
-
Add a dash of paprika or mustard for extra depth.
