Ground Beef Stroganoff

Short Description

Ground Beef Stroganoff is a comforting and creamy dish that combines tender ground beef with a rich mushroom sauce, served over egg noodles. This quick and easy recipe brings a classic Russian-inspired meal to your table in just 30 minutes.​

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.

• Comforting Flavors: The creamy mushroom sauce paired with savory ground beef offers a satisfying meal.

• Family-Friendly: A dish that both adults and children will enjoy.

• Versatile: Easily adaptable with different proteins or added vegetables.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 oz egg noodles

• 1 lb ground beef

• 1 tablespoon olive oil

• 1/2 medium onion, diced

• 2 cloves garlic, minced

• 8 oz cremini or button mushrooms, sliced

• 2 tablespoons all-purpose flour

• 1 cup beef broth

• 1 tablespoon Worcestershire sauce

• 1 tablespoon Dijon mustard

• 1/2 cup sour cream

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)​The Real Food Dietitians+2natashaskitchen.com+2Recipe Cart+2Allrecipes+3The Real Food Dietitians+3The Cozy Cook+3Recipe Cart

Directions

1. Cook the Egg Noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.​

2. Brown the Ground Beef: In a large skillet over medium heat, add the olive oil. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.​

3. Sauté the Vegetables: Add the diced onion to the skillet and cook until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned.​

4. Create the Sauce: Sprinkle the flour over the beef and vegetable mixture, stirring to combine. Cook for 1-2 minutes to eliminate the raw flour taste.​

5. Add Liquids and Simmer: Gradually pour in the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce and Dijon mustard. Bring the mixture to a simmer and cook until the sauce thickens, about 5 minutes.​

6. Incorporate Sour Cream: Reduce the heat to low and stir in the sour cream until the sauce is smooth and creamy. Season with salt and pepper to taste.​

7. Combine with Noodles: Add the cooked egg noodles to the skillet, tossing to coat them evenly with the sauce.​

8. Serve: Garnish with chopped fresh parsley and serve hot.​

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 20 minutes

• Total Time: 30 minutes​Allrecipes+3The Real Food Dietitians+3eatwhatweeat.com+3

Variations

• Protein Alternatives: Substitute ground beef with ground turkey or chicken for a lighter version.

• Vegetarian Option: Use plant-based ground meat and vegetable broth.

• Add Vegetables: Incorporate peas, spinach, or bell peppers for added nutrition.

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for heat.​

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze the stroganoff (without noodles) in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Reheat on the stovetop over medium heat until warmed through. Add a splash of beef broth or water if the sauce is too thick.​

FAQs

Can I use a different type of pasta?

Yes, while egg noodles are traditional, you can use other pasta types like fettuccine, penne, or even rice.​

Is it necessary to use sour cream?

Sour cream adds creaminess and tang, but you can substitute it with Greek yogurt or cream cheese if preferred.​

Can I make this dish ahead of time?

Yes, prepare the sauce in advance and store it separately from the noodles. Combine and reheat when ready to serve.​

How can I make this gluten-free?

Use gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend.​

Ground Beef Stroganoff

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4-servings
• Category: Dinner
• Method: Stovetop
• Cuisine: American

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Description

This Ground Beef Stroganoff is a fast and flavorful twist on the classic comfort dish — tender egg noodles smothered in a rich, creamy mushroom sauce with seasoned ground beef. Ready in just 30 minutes, it’s the ultimate weeknight dinner for the whole family

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Ingredients

• 6 oz egg noodles

• 1 lb ground beef

• 1 tbsp olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 cup sliced mushrooms

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1/2 cup sour cream

• 1 tbsp Worcestershire sauce

• Salt and pepper, to taste

• Chopped parsley (for garnish)

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Instructions

1. Cook Noodles:
   Bring a pot of salted water to a boil. Cook egg noodles according to package directions. Drain and set aside.

2. Brown Beef:
   In a large skillet over medium heat, add olive oil and sauté onion until soft. Add garlic and mushrooms, cook 2 minutes. Add ground beef and cook until browned. Drain excess grease if needed.

3. Make Sauce:
   Sprinkle flour over the beef mixture and stir to coat. Slowly pour in beef broth, stirring constantly until thickened (about 3–5 minutes).

4. Add Creaminess:
   Stir in sour cream and Worcestershire sauce. Season with salt and pepper. Simmer on low for 2 minutes.

5. Combine and Serve:
   Add cooked noodles into the skillet and toss to coat. Serve warm, garnished with chopped parsley.

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Notes

• For a richer flavor, use full-fat sour cream.

• Substitute Greek yogurt for a lighter version.

• Add a dash of paprika or mustard for extra depth.