Description

These Garlic Parmesan Meatloaves are a flavorful twist on the classic, made with juicy ground chicken, savory Parmesan, and aromatic garlic – perfect for weeknight dinners or meal prep.

Ingredients

1 pound ground chicken (or substitute ground turkey, beef, or pork)
1/2 cup Parmesan cheese, grated
1/2 cup breadcrumbs
2 garlic cloves, minced
1 egg
1/4 cup milk
Salt and pepper, to taste
Optional: chopped parsley for garnish

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Instructions

Preheat oven to 375°F (190°C). Lightly grease a muffin tin or baking dish.
Mix ingredients: In a large bowl, combine ground meat, Parmesan, breadcrumbs, garlic, egg, milk, salt, and pepper. Mix until just combined; avoid overmixing.
Form loaves: Divide mixture into 6–8 equal portions and shape into mini loaves. Place in muffin tin cups or on a baking sheet.
Bake: Bake for 25–30 minutes or until internal temperature reaches 165°F (74°C).
Serve: Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

Great for meal prep – these reheat well throughout the week.
Use flavored breadcrumbs for added taste.
Can be frozen raw or cooked for future meals.