Garlic Parmesan Chicken Meatloaves

Short Description

Garlic Parmesan Chicken Meatloaves are a delightful twist on the classic meatloaf, combining lean ground chicken with the savory flavors of garlic and Parmesan cheese. These mini meatloaves are perfect for individual servings, making them an excellent choice for family dinners or meal prepping. Their moist interior and golden crust offer a comforting and satisfying meal.Recipes Own+3Creatives Cookery+3knedir Recipes+3

Why You’ll Love This Recipe

• Healthier Alternative: Made with ground chicken, these meatloaves are a leaner option compared to traditional beef versions.

• Rich Flavor: The combination of garlic and Parmesan cheese provides a savory depth that enhances the taste.

• Individual Portions: Mini meatloaves offer convenient serving sizes, ideal for portion control and meal planning.

• Quick and Easy: With straightforward ingredients and steps, this recipe is accessible for cooks of all levels.

• Versatile: Easily adaptable with different herbs, cheeses, or sauces to suit your preferences.Creatives Cookery+2Luna Recipe+2optimal recipes+2

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound ground chicken (or substitute ground turkey, beef, or pork)

• ½ cup grated Parmesan cheese

• ½ cup breadcrumbs

• 2 garlic cloves, minced

• 1 egg

• ¼ cup milk

• ¼ cup finely chopped parsley

• 1 teaspoon dried oregano

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons olive oil

• ¼ cup grated mozzarella cheese (optional)recipes by flora+6Pinterest+6knedir Recipes+6Luna Recipe+4Creatives Cookery+4My Homemade Recipe+4Recipes Own+2My Homemade Recipe+2optimal recipes+2Creatives Cookery+7Luna Recipe+7knedir Recipes+7

Directions

1. Preheat Oven: Set your oven to 375°F (190°C).

2. Prepare Mixture: In a large mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, minced garlic, egg, milk, parsley, oregano, salt, and black pepper. Mix until all ingredients are well incorporated.

3. Shape Meatloaves: Divide the mixture into 6–8 equal portions and shape each into a mini loaf. Place them on a greased or parchment-lined baking sheet.

4. Add Olive Oil: Drizzle olive oil over the top of each meatloaf to promote browning.

5. Bake: Place the baking sheet in the preheated oven and bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).

6. Optional Topping: If desired, sprinkle grated mozzarella cheese over each meatloaf during the last 5 minutes of baking.

7. Rest and Serve: Remove from oven and let the meatloaves rest for a few minutes before serving.optimal recipes+1My Homemade Recipe+1

Servings and Timing

• Servings: 6–8 mini meatloaves

• Prep Time: 15 minutes

• Cook Time: 25–30 minutes

• Total Time: 40–45 minutesrecipes by flora+5Do How Taste+5Facebook+5

Variations

• Cheese Variations: Substitute Parmesan with Asiago or Romano cheese for a different flavor profile.

• Herb Additions: Incorporate fresh basil or thyme to enhance the herbaceous notes.

• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for heat.

• Vegetable Inclusion: Mix in finely chopped spinach or grated zucchini for added nutrition.

• Sauce Topping: Top with marinara sauce before baking for an Italian-inspired twist.

Storage/Reheating

• Refrigeration: Store leftover meatloaves in an airtight container in the refrigerator for up to 3 days.

• Freezing: Wrap individual meatloaves tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Warm in a preheated oven at 350°F (175°C) for 10–15 minutes, or until heated through. Alternatively, microwave on medium power in 1-minute intervals until warm.

FAQs

How can I ensure my meatloaves stay moist?

Avoid overmixing the ingredients, as this can lead to a dense texture. Incorporating milk and not overbaking will also help retain moisture.Creatives Cookery

Can I use a different type of meat?

Yes, ground turkey, beef, or pork can be used as substitutes for ground chicken.

Are these meatloaves suitable for meal prep?

Absolutely. Prepare and bake the meatloaves ahead of time, then store them in the refrigerator or freezer for future meals.

What sides pair well with these meatloaves?

Consider serving with mashed potatoes, roasted vegetables, or a fresh green salad.

Can I make this recipe gluten-free?

Yes, substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

Garlic Parmesan Chicken Meatloaves

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6–8 mini meatloaves
• Category: Main Course
• Method: Baking
• Cuisine: American

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Description

These Garlic Parmesan Meatloaves are a flavorful twist on the classic, made with juicy ground chicken, savory Parmesan, and aromatic garlic – perfect for weeknight dinners or meal prep.

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Ingredients

• 1 pound ground chicken (or substitute ground turkey, beef, or pork)

• 1/2 cup Parmesan cheese, grated

• 1/2 cup breadcrumbs

• 2 garlic cloves, minced

• 1 egg

• 1/4 cup milk

• Salt and pepper, to taste

• Optional: chopped parsley for garnish

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Instructions

• Preheat oven to 375°F (190°C). Lightly grease a muffin tin or baking dish.

• Mix ingredients: In a large bowl, combine ground meat, Parmesan, breadcrumbs, garlic, egg, milk, salt, and pepper. Mix until just combined; avoid overmixing.

• Form loaves: Divide mixture into 6–8 equal portions and shape into mini loaves. Place in muffin tin cups or on a baking sheet.

• Bake: Bake for 25–30 minutes or until internal temperature reaches 165°F (74°C).

• Serve: Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

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Notes

• Great for meal prep – these reheat well throughout the week.

• Use flavored breadcrumbs for added taste.

• Can be frozen raw or cooked for future meals.