Description

Garlic Bread Bowls with Chicken Alfredo combine two comfort food favorites into one irresistible dish—crusty, buttery garlic bread filled with rich, creamy homemade chicken Alfredo. A hearty and flavorful meal perfect for weeknights or impressing guests! Keywords: Chicken Alfredo Bread Bowls, garlic bread bowls, creamy Alfredo chicken, stuffed sourdough bread, comfort food recipe.

Ingredients

For the Bread Bowls:

4 small round sourdough bread rolls (mini boules)
2 tablespoons butter, melted
2 cloves garlic, minced
1 tablespoon chopped parsley

→ For the Chicken Alfredo:

1 lb chicken breast, cubed
Salt and pepper to taste
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella
1 teaspoon Italian seasoning (optional)
Chopped parsley, for garnish

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Instructions

Step 1: Prepare the Bread Bowls

Preheat oven to 375°F (190°C).
Slice tops off the rolls and scoop out the centers to form bowls.
Mix melted butter, garlic, and parsley. Brush inside of each bowl.
Toast on a baking sheet for 8–10 minutes until crisp. Set aside.

Step 2: Cook the Chicken
5. Season chicken cubes with salt and pepper.
6. Heat olive oil in a skillet over medium-high heat; cook chicken for 6–8 minutes until golden and done. Remove and set aside.

Step 3: Make Alfredo Sauce
7. In the same skillet, melt butter and sauté garlic for 1–2 minutes.
8. Add heavy cream and simmer for 2–3 minutes.
9. Stir in Parmesan and mozzarella until creamy.
10. Optionally add Italian seasoning.
11. Return chicken to sauce and stir to coat.

Step 4: Assemble the Bread Bowls
12. Spoon chicken Alfredo mixture into each bread bowl.
13. Optional: Sprinkle more mozzarella on top.

Step 5: Broil and Finish
14. Broil 1–2 minutes until cheese bubbles and tops are golden.

Step 6: Garnish and Serve
15. Remove from oven, sprinkle with parsley, and serve immediately.

Notes

Use rotisserie chicken to save time.
Add sautéed mushrooms or spinach for a twist.
Make smaller versions with dinner rolls for party appetizers.