Garlic Bread Bowls with Chicken Alfredo are a decadent and comforting dish where creamy Alfredo-coated chicken is served inside crispy, garlicky sourdough bread bowls. With a perfect balance of rich flavor and textural contrast, this meal is both visually appealing and satisfyingly hearty—ideal for dinner parties or cozy evenings at home.

Why You’ll Love This Recipe
This recipe delivers everything you love about Chicken Alfredo but elevates it with a flavorful, crispy garlic bread bowl that acts as both the serving vessel and an edible part of the meal. The contrast between the creamy, cheesy filling and the crusty bread adds texture and richness. It’s an impressive, all-in-one dish that’s easy to serve, and cleanup is minimal since you can eat the bowl too.

ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Bread Bowls

4 small round sourdough bread rolls (or mini boules)

2 tablespoons butter, melted

2 cloves garlic, minced

1 tablespoon chopped parsley

For the Chicken Alfredo

1 lb chicken breast, cubed

Salt and pepper to taste

1 tablespoon olive oil

2 tablespoons butter

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

½ cup shredded mozzarella

1 teaspoon Italian seasoning (optional)

Chopped parsley, for garnish

directions
Prepare the Bread Bowls
Preheat the oven to 375°F (190°C). Slice off the tops of the sourdough rolls and hollow out the centers, leaving a sturdy shell. In a small bowl, mix melted butter, minced garlic, and chopped parsley. Brush the inside and edges of each bread bowl with the garlic butter. Place on a baking sheet and toast in the oven for 8–10 minutes, until crisp. Set aside.

Cook the Chicken
Season cubed chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 6–8 minutes until golden and cooked through. Remove from the skillet and set aside.

Make the Alfredo Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Pour in the heavy cream and simmer for 2–3 minutes until slightly thickened. Stir in Parmesan and mozzarella until smooth. Add Italian seasoning if using. Return chicken to the skillet and coat with the Alfredo sauce.

Assemble the Bread Bowls
Spoon the chicken Alfredo mixture into the toasted bread bowls. Optionally, top with more mozzarella.

Broil and Finish
Place filled bread bowls under a broiler for 1–2 minutes until the cheese is melted and bubbling. Watch carefully to prevent burning.

Garnish and Serve
Sprinkle with fresh chopped parsley and serve hot.

Servings and timing
Servings: 4
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Calories: Approximately 620 kcal per serving

Variations
Vegetarian option: Replace chicken with sautéed mushrooms, spinach, or roasted vegetables.

Spicy version: Add red pepper flakes to the Alfredo sauce for a kick of heat.

Cheesy overload: Mix in sharp cheddar or provolone for a different cheese profile.

Pesto twist: Add a spoonful of basil pesto to the sauce for added depth.

Mini appetizers: Use smaller dinner rolls for bite-sized, party-ready portions.

storage/reheating
For best results, store the filling and bread bowls separately. Keep leftover chicken Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat the filling on the stovetop over low heat or in the microwave in short intervals, stirring in a bit of cream if needed. Bread bowls can be stored in a sealed container at room temperature for 1–2 days. To re-crisp, bake for 5 minutes at 350°F before filling.

FAQs
Can I make the bread bowls in advance?
Yes, you can prepare and toast them a day ahead. Store in an airtight container until ready to use.

What type of bread is best for the bowls?
Sourdough rolls or mini boules work best due to their sturdy crust and hollow-friendly shape.

Can I use pre-cooked chicken?
Yes, rotisserie or leftover cooked chicken can be chopped and added directly to the sauce.

Can I freeze this recipe?
Freezing is not recommended for the complete dish, but the Alfredo filling can be frozen separately for up to 1 month.

How do I prevent the bread from becoming soggy?
Toasting the inside of the bread and ensuring the sauce isn’t too runny helps maintain a crisp shell.

Can I substitute half-and-half for the cream?
Yes, but the sauce will be slightly less rich and may require more thickening.

Is this recipe kid-friendly?
Yes, it’s a creamy and flavorful dish that many children enjoy. You can omit garlic or herbs for simpler flavors.

What vegetables can I add to the filling?
Broccoli, spinach, or peas work well and can be added during the sauce-making stage.

Can I use a different cheese?
Yes, fontina, provolone, or Gruyère are excellent alternatives to mozzarella or Parmesan.

Is this suitable for a dinner party?
Absolutely. It’s visually impressive and easy to portion individually, making it ideal for entertaining.

Conclusion
Garlic Bread Bowls with Chicken Alfredo are the perfect union of comfort and elegance, offering a creamy, garlicky, and indulgent dining experience in a fully edible bowl. With simple steps and rich, satisfying flavors, this recipe is sure to become a memorable favorite for family meals and special occasions alike.

Garlic Bread Bowls with Chicken Alfredo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Olivia
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4-6 servings
Category: Main Course
Method: Stovetop
Cuisine: American

Print Recipe

Description

Garlic Bread Bowls with Chicken Alfredo combine two comfort food favorites into one irresistible dish—crusty, buttery garlic bread filled with rich, creamy homemade chicken Alfredo. A hearty and flavorful meal perfect for weeknights or impressing guests! Keywords: Chicken Alfredo Bread Bowls, garlic bread bowls, creamy Alfredo chicken, stuffed sourdough bread, comfort food recipe.

Instructions

Step 1: Prepare the Bread Bowls

Preheat oven to 375°F (190°C).
Slice tops off the rolls and scoop out the centers to form bowls.
Mix melted butter, garlic, and parsley. Brush inside of each bowl.
Toast on a baking sheet for 8–10 minutes until crisp. Set aside.

Step 2: Cook the Chicken
5. Season chicken cubes with salt and pepper.
6. Heat olive oil in a skillet over medium-high heat; cook chicken for 6–8 minutes until golden and done. Remove and set aside.

Step 3: Make Alfredo Sauce
7. In the same skillet, melt butter and sauté garlic for 1–2 minutes.
8. Add heavy cream and simmer for 2–3 minutes.
9. Stir in Parmesan and mozzarella until creamy.
10. Optionally add Italian seasoning.
11. Return chicken to sauce and stir to coat.

Step 4: Assemble the Bread Bowls
12. Spoon chicken Alfredo mixture into each bread bowl.
13. Optional: Sprinkle more mozzarella on top.

Step 5: Broil and Finish
14. Broil 1–2 minutes until cheese bubbles and tops are golden.

Step 6: Garnish and Serve
15. Remove from oven, sprinkle with parsley, and serve immediately.