Description
CrockPot Smothered Pork Chops are a hearty, comforting slow cooker dish featuring tender bone-in pork chops simmered in a creamy mushroom gravy with onions and garlic. This easy, hands-off recipe is perfect for weeknight dinners or cozy weekend meals the whole family will love.
Ingredients
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4 bone-in pork chops
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Salt and pepper, to taste
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1 tablespoon olive oil
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1 onion, thinly sliced
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2 cloves garlic, minced
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1 can (10.5 oz) condensed cream of mushroom soup
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1/2 cup chicken broth
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1 tablespoon Worcestershire sauce
Instructions
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Season pork chops with salt and pepper.
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In a skillet over medium-high heat, heat olive oil and sear pork chops for 2–3 minutes per side until browned. Transfer to the CrockPot.
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In the same skillet, sauté onions and garlic for 2–3 minutes until softened.
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In a bowl, whisk together cream of mushroom soup, chicken broth, and Worcestershire sauce.
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Add sautéed onions and garlic to the CrockPot, then pour the soup mixture over the pork chops.
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Cover and cook on low for 6–7 hours or on high for 3–4 hours, until pork chops are tender.
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Serve with mashed potatoes, rice, or egg noodles, spooning gravy over the top.
Notes
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Bone-in pork chops yield juicier results, but boneless can be used as well.
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Add sliced mushrooms for extra depth and texture.
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Store leftovers in an airtight container for up to 3 days; reheat gently to preserve moisture.
