CrockPot Smothered Pork Chops

CrockPot Smothered Pork Chops are a comforting and hearty dish, featuring tender bone-in pork chops slow-cooked in a rich mushroom and onion gravy. This easy-to-prepare meal is perfect for busy weeknights or a cozy family dinner, delivering deep flavors with minimal effort.

Why You’ll Love This Recipe

• Effortless Preparation: The slow cooker does most of the work, allowing you to set it and forget it.

• Rich and Savory Flavor: The combination of cream of mushroom soup, onions, and Worcestershire sauce creates a deeply flavorful gravy.

• Tender and Juicy Pork Chops: Slow cooking ensures the pork chops are moist and fall-off-the-bone tender.

• Versatile Serving Options: Pairs well with mashed potatoes, rice, or steamed vegetables for a complete meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 bone-in pork chops

• Salt and pepper, to taste

• 1 tablespoon olive oil

• 1 onion, thinly sliced

• 2 cloves garlic, minced

• 1 can (10.5 oz) condensed cream of mushroom soup

• ½ cup chicken broth

• 1 tablespoon Worcestershire sauce

Directions

1. Season and Sear the Pork Chops:

   • Season the pork chops with salt and pepper.

   • In a skillet over medium-high heat, add olive oil.

   • Sear the pork chops for 2-3 minutes on each side until browned.

   • Transfer the pork chops to the slow cooker.The Cookin Chicks+1The Cookie Rookie®+1

2. Sauté the Aromatics:

   • In the same skillet, add the sliced onion and cook until softened, about 3-4 minutes.

   • Add the minced garlic and cook for an additional 30 seconds.

   • Transfer the onion and garlic mixture to the slow cooker, spreading it over the pork chops.

3. Prepare the Gravy:

   • In a bowl, whisk together the cream of mushroom soup, chicken broth, and Worcestershire sauce until smooth.

   • Pour the mixture over the pork chops and onions in the slow cooker.

4. Cook:

   • Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender.

5. Serve:

   • Carefully remove the pork chops from the slow cooker.

   • Stir the gravy to combine.

   • Serve the pork chops topped with the gravy.Buns In My Oven

Servings and Timing

• Servings: 4–6

• Preparation Time: 15 minutes

• Cooking Time: 6–7 hours on low or 3–4 hours on high

• Total Time: Approximately 6 hours 15 minutes to 7 hours 15 minutesThe Seasoned Mom+4Spend With Pennies+4The Cookin Chicks+4The Cookie Rookie®+1Spend With Pennies+1

Variations

• Add Vegetables: Include sliced mushrooms or bell peppers for added flavor and nutrition.

• Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.

• Different Cream Soups: Substitute cream of mushroom soup with cream of chicken or cream of celery for a different flavor profile.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Warm in a skillet over medium heat until heated through, adding a splash of broth if necessary to loosen the gravy.

FAQs

Can I use boneless pork chops instead of bone-in?

Yes, boneless pork chops can be used. However, bone-in chops tend to be more flavorful and tender when slow-cooked.

Do I need to sear the pork chops before adding them to the slow cooker?

Searing adds flavor and helps to lock in juices, but if you’re short on time, you can skip this step.

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients and store them in the refrigerator overnight. In the morning, place everything in the slow cooker and cook as directed.

What can I serve with smothered pork chops?

Mashed potatoes, rice, egg noodles, or steamed vegetables are excellent accompaniments to soak up the delicious gravy.

How can I thicken the gravy if it’s too thin?

Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the gravy and cook on high for an additional 15-20 minutes until thickened.What’s Mom Cookin’

Can I add mushrooms to this recipe?

Absolutely. Adding fresh or canned mushrooms will enhance the flavor and texture of the dish.

Is it possible to cook this recipe on the stovetop?

Yes, you can simmer the pork chops in the gravy on the stovetop over low heat for about 1.5 to 2 hours, ensuring the meat is tender.

Can I use a different type of meat?

This recipe is versatile and can be adapted using chicken thighs or beef steaks, adjusting cooking times accordingly.

CrockPot Smothered Pork Chops

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 6 hours (on low)
• Total Time: 6 hours 10 minutes
• Yield: 4-6 servings
• Category: Main Course
• Method: Slow Cooker
• Cuisine: American

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Description

CrockPot Smothered Pork Chops are a hearty, comforting slow cooker dish featuring tender bone-in pork chops simmered in a creamy mushroom gravy with onions and garlic. This easy, hands-off recipe is perfect for weeknight dinners or cozy weekend meals the whole family will love.

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Ingredients

• 4 bone-in pork chops

• Salt and pepper, to taste

• 1 tablespoon olive oil

• 1 onion, thinly sliced

• 2 cloves garlic, minced

• 1 can (10.5 oz) condensed cream of mushroom soup

• 1/2 cup chicken broth

• 1 tablespoon Worcestershire sauce

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Instructions

• Season pork chops with salt and pepper.

• In a skillet over medium-high heat, heat olive oil and sear pork chops for 2–3 minutes per side until browned. Transfer to the CrockPot.

• In the same skillet, sauté onions and garlic for 2–3 minutes until softened.

• In a bowl, whisk together cream of mushroom soup, chicken broth, and Worcestershire sauce.

• Add sautéed onions and garlic to the CrockPot, then pour the soup mixture over the pork chops.

• Cover and cook on low for 6–7 hours or on high for 3–4 hours, until pork chops are tender.

• Serve with mashed potatoes, rice, or egg noodles, spooning gravy over the top.

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Notes

• Bone-in pork chops yield juicier results, but boneless can be used as well.

• Add sliced mushrooms for extra depth and texture.

• Store leftovers in an airtight container for up to 3 days; reheat gently to preserve moisture.