Description

This Creamy Chicken & Rice Casserole Delight is the ultimate comfort food packed with tender chicken, creamy soups, and gooey cheese. A hearty baked dish perfect for weeknight dinners or family gatherings, this casserole combines cream of chicken, cream of mushroom, and rich cheddar cheese for a crowd-pleasing classic. Keywords: creamy chicken casserole, rice casserole, comfort food dinner, cheesy chicken bake.

Ingredients

2 cups cooked chicken (shredded or cubed)
1 cup uncooked long-grain rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
2 cups chicken broth
1/2 cup milk
1 cup shredded cheddar cheese (plus extra for topping)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1/2 cup panko breadcrumbs (for topping)
2 tbsp butter (melted)

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Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, and milk. Stir until well mixed.
Add in the uncooked rice, shredded chicken, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
Cover with aluminum foil and bake for 45 minutes.
Remove foil, top with extra cheese, then mix the panko breadcrumbs with melted butter and sprinkle over the top.
Return to oven and bake uncovered for an additional 15 minutes, or until the rice is tender and the top is golden brown.
Let it rest for 5–10 minutes before serving.

Notes

You can use rotisserie chicken for added flavor and convenience.
Feel free to mix in some frozen vegetables like peas or carrots for a balanced one-dish meal.
Substitute with brown rice, but extend the baking time accordingly.