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Creamy Chicken & Rice Casserole Delight

Creamy Chicken & Rice Casserole Delight

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Short Description

This Creamy Chicken & Rice Casserole Delight is a comforting, hearty dish that combines tender chicken, creamy soups, and fluffy rice, all topped with melted cheddar cheese and crispy breadcrumbs. Perfect for a family dinner or a cozy gathering, this casserole is sure to become a favorite.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, this casserole is perfect for busy weeknights.

  • Comfort Food Classic: The creamy texture and savory flavors make it a comforting meal for any occasion.

  • Family-Friendly: Loved by both kids and adults, it’s a dish that brings everyone to the table.

  • Versatile: Easily adaptable with different proteins or added vegetables to suit your preferences.Simply Recipes+2I Wash You Dry+2Cook2eatwell+2

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 2 cups cooked chicken (shredded or cubed)

  • 1 cup uncooked long-grain rice

  • 1 can (10.5 oz) cream of chicken soup

  • 1 can (10.5 oz) cream of mushroom soup

  • 2 cups chicken broth

  • 1/2 cup milk

  • 1 cup shredded cheddar cheese (plus extra for topping)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and pepper to taste

  • 1/2 cup panko breadcrumbs (for topping)

  • 2 tbsp butter (melted)

Directions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

  2. In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

  3. Pour the mixture into the prepared baking dish, spreading it evenly.

  4. In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle this mixture evenly over the casserole. Top with additional shredded cheddar cheese if desired.

  5. Cover the dish with aluminum foil and bake for 45 minutes.

  6. Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the top is golden brown.

  7. Let the casserole sit for 5-10 minutes before serving to allow it to set.

Servings and Timing

Variations

  • Vegetarian Option: Replace the chicken with a mix of sautéed mushrooms, bell peppers, and zucchini. Use vegetable broth instead of chicken broth.

  • Spicy Kick: Add 1/2 teaspoon of crushed red pepper flakes or a diced jalapeño to the mixture for some heat.

  • Different Cheeses: Try using a blend of cheeses like mozzarella, Monterey Jack, or Gouda for a different flavor profile.

  • Herb Infusion: Incorporate fresh herbs like thyme, rosemary, or parsley to enhance the aroma and taste.

Storage/Reheating

  • Storage: Allow the casserole to cool completely. Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Freezing: Wrap the cooled casserole tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

  • Reheating: Preheat the oven to 350°F (175°C). Cover the casserole with foil and bake for 20-25 minutes, or until heated through. Alternatively, individual portions can be reheated in the microwave on medium power for 2-3 minutes.

FAQs

What type of chicken works best for this casserole?

Cooked, shredded or cubed chicken breast or thigh meat works well. Rotisserie chicken is also a convenient option.

Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time and more liquid. Adjust the baking time accordingly, and ensure the rice is tender before serving.

Is it necessary to cook the rice before adding it to the casserole?

No, the uncooked rice will cook in the oven as it absorbs the liquids from the soups and broth.

Can I prepare this casserole ahead of time?

Yes, assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. You may need to add an extra 10-15 minutes to the baking time if baking directly from the refrigerator.

How can I make the casserole gluten-free?

Use gluten-free cream soups and ensure the breadcrumbs are gluten-free. Also, verify that all other ingredients, like the chicken broth, are gluten-free.

What vegetables can I add to this casserole?

Common additions include peas, carrots, broccoli, or green beans. Add them to the mixture before baking.

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Creamy Chicken & Rice Casserole Delight

Creamy Chicken & Rice Casserole Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings
  • Category: Dinner, Casserole
  • Method: Baking
  • Cuisine: American
Print Recipe

Description

This Creamy Chicken & Rice Casserole Delight is the ultimate comfort food packed with tender chicken, creamy soups, and gooey cheese. A hearty baked dish perfect for weeknight dinners or family gatherings, this casserole combines cream of chicken, cream of mushroom, and rich cheddar cheese for a crowd-pleasing classic. Keywords: creamy chicken casserole, rice casserole, comfort food dinner, cheesy chicken bake.

Ingredients

  • 2 cups cooked chicken (shredded or cubed)

  • 1 cup uncooked long-grain rice

  • 1 can (10.5 oz) cream of chicken soup

  • 1 can (10.5 oz) cream of mushroom soup

  • 2 cups chicken broth

  • 1/2 cup milk

  • 1 cup shredded cheddar cheese (plus extra for topping)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and pepper to taste

  • 1/2 cup panko breadcrumbs (for topping)

  • 2 tbsp butter (melted)

Instructions

  • Preheat your oven to 375°F (190°C).

  • In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, and milk. Stir until well mixed.

  • Add in the uncooked rice, shredded chicken, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.

  • Pour the mixture into a greased 9×13-inch baking dish and spread evenly.

  • Cover with aluminum foil and bake for 45 minutes.

  • Remove foil, top with extra cheese, then mix the panko breadcrumbs with melted butter and sprinkle over the top.

  • Return to oven and bake uncovered for an additional 15 minutes, or until the rice is tender and the top is golden brown.

  • Let it rest for 5–10 minutes before serving.

Notes

  • You can use rotisserie chicken for added flavor and convenience.

  • Feel free to mix in some frozen vegetables like peas or carrots for a balanced one-dish meal.

  • Substitute with brown rice, but extend the baking time accordingly.

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