Description
These Country Fried Pork Chops with Bacon Gravy are the ultimate Southern comfort food—crispy, seasoned pork chops fried to golden perfection and smothered in a rich, creamy bacon gravy. Perfect for a hearty family dinner!
Ingredients
-
For the Pork Chops:
-
4 bone-in pork chops
-
1 cup buttermilk
-
1 cup all-purpose flour
-
1 tsp salt
-
1/2 tsp black pepper
-
1/2 tsp paprika
-
1/2 tsp garlic powder
-
1/2 tsp onion powder
-
1/4 cup vegetable oil (for frying)
-
-
For the Bacon Gravy:
-
4 slices bacon, chopped
-
2 tbsp butter
-
2 tbsp all-purpose flour
-
1 1/2 cups milk
-
1/2 tsp salt
-
1/2 tsp black pepper
-
Notes
-
Use thick-cut pork chops for juicier results.
-
You can use whole milk or half-and-half for a richer gravy.
-
Serve with mashed potatoes or biscuits for a full Southern meal.
