Country Fried Pork Chops with Bacon Gravy

Country Fried Pork Chops with Bacon Gravy is a quintessential Southern comfort dish that combines crispy, golden-brown pork chops with a rich, creamy bacon-infused gravy. This hearty meal is perfect for family dinners, offering a satisfying blend of textures and flavors that evoke warmth and homeliness.

Why You’ll Love This Recipe

• Classic Southern Comfort: Embodies the heart of Southern cooking with its crispy fried pork chops and indulgent bacon gravy.Newsile

• Rich and Flavorful: The combination of seasoned pork chops and smoky bacon gravy creates a depth of flavor that’s both savory and satisfying.

• Perfect for Gatherings: With its rich flavors and hearty portions, this recipe is ideal for feeding a hungry crowd or treating your family to a memorable meal.Newsile

• Easy to Customize: You can tweak the seasonings and sides to match your preferences, making this recipe versatile and adaptable.Newsile

• Budget-Friendly Ingredients: Utilizes common pantry staples and affordable cuts of meat, making it both economical and delicious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 bone-in pork chops

• 1 cup buttermilk

• 1 cup all-purpose flour

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 cup vegetable oil (for frying)

For the Bacon Gravy:

• 4 slices bacon, chopped

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1 1/2 cups milk

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

Directions

1. Marinate the Pork Chops: Place the pork chops in a shallow dish and pour the buttermilk over them. Let them marinate for at least 30 minutes to tenderize the meat.

2. Prepare the Flour Mixture: In a separate bowl, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix well.

3. Dredge the Pork Chops: Remove the pork chops from the buttermilk, allowing the excess to drip off. Dredge each chop in the seasoned flour mixture, pressing firmly to ensure an even coating. Set aside.

4. Fry the Pork Chops: In a large skillet, heat the vegetable oil over medium heat. Once hot, add the pork chops and fry for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chops and place them on a paper towel-lined plate to drain excess oil.

5. Prepare the Bacon Gravy: In the same skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan. Add the butter to the drippings and melt. Stir in the flour to create a roux, cooking for 1-2 minutes until golden. Gradually whisk in the milk, stirring constantly to prevent lumps. Continue to cook until the gravy thickens. Season with salt and black pepper, then stir in the cooked bacon.Creamy Lemon Chicken Thighs+1go.gentplu.com+1

6. Serve: Place the fried pork chops on a serving platter and pour the bacon gravy over the top. Serve immediately with your choice of sides.

Servings and Timing

• Servings: 4

• Preparation Time: 15 minutesCreamy Lemon Chicken Thighs+3The Country Cook+3elianarecipes.com+3

• Marinating Time: 30 minutesgo.gentplu.com+10sandyrecipes.com+10The Country Cook+10

• Cooking Time: 25 minutes

• Total Time: 1 hour 10 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper to the flour mixture for a spicier version.

• Herb-Infused Gravy: Incorporate fresh herbs like thyme or rosemary into the gravy for added depth of flavor.

• Alternate Proteins: Substitute pork chops with boneless chicken breasts or thighs for a different take on the dish.

• Gluten-Free Option: Use gluten-free flour blends for both the dredging and gravy to accommodate dietary restrictions.

Storage/Reheating

• Storage: Store leftover pork chops and gravy separately in airtight containers in the refrigerator for up to 3 days.

• Reheating: To maintain crispiness, reheat pork chops in a preheated oven at 350°F (175°C) for about 10 minutes. Reheat the gravy in a saucepan over low heat, stirring occasionally.

• Freezing: Freeze pork chops individually wrapped in foil or plastic wrap, then place in a freezer-safe bag for up to 3 months. Gravy can be frozen in a separate container; thaw both in the refrigerator before reheating.

FAQs

What is the best cut of pork for this recipe?

Bone-in pork chops are preferred for their flavor and juiciness. However, boneless chops can also be used if desired.

Can I use milk instead of buttermilk?

Yes, you can substitute buttermilk with regular milk. For a similar tangy flavor, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes before use.

Country Fried Pork Chops with Bacon Gravy

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• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4-servings
• Category: Main Course
• Method: Pan-Fried
• Cuisine: American

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Description

These Country Fried Pork Chops with Bacon Gravy are the ultimate Southern comfort food—crispy, seasoned pork chops fried to golden perfection and smothered in a rich, creamy bacon gravy. Perfect for a hearty family dinner!

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Ingredients

• For the Pork Chops:

  • 4 bone-in pork chops

  • 1 cup buttermilk

  • 1 cup all-purpose flour

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp paprika

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/4 cup vegetable oil (for frying)

• For the Bacon Gravy:

  • 4 slices bacon, chopped

  • 2 tbsp butter

  • 2 tbsp all-purpose flour

  • 1 1/2 cups milk

  • 1/2 tsp salt

  • 1/2 tsp black pepper

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Notes

• Use thick-cut pork chops for juicier results.

• You can use whole milk or half-and-half for a richer gravy.

• Serve with mashed potatoes or biscuits for a full Southern meal.