Description

Decadent and easy to make, these Cookie Butter Cheesecake Stuffed Strawberries are the perfect no-bake treat for parties, holidays, or simple indulgence! Sweet, juicy strawberries are filled with a luscious cookie butter cheesecake filling for a bite-sized dessert everyone will love

Ingredients

8 oz cream cheese, softened
1/4 cup cookie butter (e.g., Biscoff or Speculoos spread)
1/4 cup powdered sugar
1/2 tsp vanilla extract
20-25 large strawberries (hulled and slightly hollowed out)
Optional: crushed Biscoff cookies for garnish

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Instructions

In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the cookie butter, powdered sugar, and vanilla extract. Beat again until fully combined and fluffy.
Prepare the strawberries by washing, hulling, and carefully hollowing out the centers to create space for the filling.
Transfer the cheesecake mixture to a piping bag (or a zip-top bag with a corner snipped off).
Pipe the filling into each prepared strawberry.
Optionally, sprinkle with crushed Biscoff cookies for extra flavor and crunch.
Refrigerate until ready to serve. Enjoy chilled!

Notes

Make sure the cream cheese is very soft for the smoothest filling.
These can be made up to 4–6 hours in advance but are best served the same day.
Customize by dipping the stuffed strawberries in melted chocolate!