A delightful and elegant treat, Cookie Butter Cheesecake Stuffed Strawberries combine the luscious richness of cheesecake with the irresistible flavor of cookie butter. Perfect for parties, special occasions, or simply when you want a unique dessert, these stuffed strawberries are easy to prepare and offer a stunning presentation.
Why You’ll Love This Recipe
This recipe offers the perfect balance of fruity freshness and creamy indulgence. The strawberries provide a natural sweetness and vibrant color, while the cookie butter cheesecake filling adds a smooth, spiced flavor that feels both comforting and luxurious. With minimal ingredients and preparation time, it is an excellent choice for quick yet impressive desserts.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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8 oz cream cheese, softened
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1/4 cup cookie butter (e.g., Biscoff or Speculoos spread)
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1/4 cup powdered sugar
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1/2 tsp vanilla extract
Directions
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Wash the strawberries thoroughly and dry them completely.
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Carefully hollow out the centers of each strawberry using a small knife or a melon baller.
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In a medium mixing bowl, combine the softened cream cheese, cookie butter, powdered sugar, and vanilla extract.
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Beat the mixture until smooth and creamy.
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Transfer the filling to a piping bag or a zip-top bag with the corner snipped off.
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Pipe the cheesecake mixture into the hollowed strawberries until they are generously filled.
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Arrange the stuffed strawberries on a serving platter and chill for at least 30 minutes before serving to allow the filling to set.
Servings and Timing
This recipe yields approximately 12 to 16 stuffed strawberries, depending on the size of the strawberries used.
Preparation time: 20 minutes
Chilling time: 30 minutes
Variations
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Chocolate Drizzle: Drizzle melted dark or white chocolate over the stuffed strawberries for an extra decadent touch.
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Graham Cracker Topping: Sprinkle crushed graham crackers over the filled strawberries for added crunch.
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Nutty Delight: Add finely chopped pecans or walnuts into the cheesecake mixture for texture and flavor.
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Flavored Cream Cheese: Use flavored cream cheese such as honey or cinnamon for a different taste profile.
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Mini Cheesecake Bites: Instead of strawberries, you can pipe the filling into mini tart shells or serve as dip with graham crackers.
Storage/Reheating
Store leftover stuffed strawberries in an airtight container in the refrigerator for up to two days. They are best enjoyed fresh, as the strawberries can release moisture over time.
Reheating is not applicable to this dessert.
FAQs
What type of cookie butter should I use?
You can use any brand of cookie butter, such as Biscoff or Speculoos, depending on your preference.
Can I make these stuffed strawberries ahead of time?
Yes, you can prepare them a few hours in advance and keep them refrigerated until ready to serve.
How do I prevent the strawberries from getting soggy?
Make sure the strawberries are completely dry before stuffing them and serve them soon after chilling.
Can I freeze Cookie Butter Cheesecake Stuffed Strawberries?
Freezing is not recommended, as the texture of the strawberries can become watery once thawed.
What if I do not have a piping bag?
You can use a zip-top bag with the corner snipped off as an easy alternative to pipe the filling.
Is it possible to use other fruits instead of strawberries?
Yes, you can use hollowed-out raspberries, mini apples, or even grapes for different variations.
Can I use low-fat cream cheese?
Yes, but the texture may be slightly less rich and creamy.
How can I make the filling sweeter?
You can add an extra tablespoon of powdered sugar if you prefer a sweeter filling.
Should I remove the green tops of the strawberries?
It is a personal preference. Leaving the tops on can make them easier to pick up and eat.
Can I add spices like cinnamon to the filling?
Yes, adding a pinch of cinnamon can enhance the flavor of the cookie butter filling.
Conclusion
Cookie Butter Cheesecake Stuffed Strawberries are an easy yet impressive dessert that beautifully blends fresh fruit with the decadent flavors of cookie butter and cheesecake. Whether for a party, romantic evening, or a special treat for yourself, these stuffed strawberries are sure to delight everyone who tries them.
Print
Cookie Butter Cheesecake Stuffed Strawberries
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 20–25 stuffed strawberries
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
Decadent and easy to make, these Cookie Butter Cheesecake Stuffed Strawberries are the perfect no-bake treat for parties, holidays, or simple indulgence! Sweet, juicy strawberries are filled with a luscious cookie butter cheesecake filling for a bite-sized dessert everyone will love
Ingredients
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8 oz cream cheese, softened
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1/4 cup cookie butter (e.g., Biscoff or Speculoos spread)
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1/4 cup powdered sugar
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1/2 tsp vanilla extract
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20-25 large strawberries (hulled and slightly hollowed out)
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Optional: crushed Biscoff cookies for garnish
Instructions
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In a mixing bowl, beat the softened cream cheese until smooth and creamy.
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Add the cookie butter, powdered sugar, and vanilla extract. Beat again until fully combined and fluffy.
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Prepare the strawberries by washing, hulling, and carefully hollowing out the centers to create space for the filling.
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Transfer the cheesecake mixture to a piping bag (or a zip-top bag with a corner snipped off).
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Pipe the filling into each prepared strawberry.
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Optionally, sprinkle with crushed Biscoff cookies for extra flavor and crunch.
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Refrigerate until ready to serve. Enjoy chilled!
Notes
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Make sure the cream cheese is very soft for the smoothest filling.
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These can be made up to 4–6 hours in advance but are best served the same day.
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Customize by dipping the stuffed strawberries in melted chocolate!
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