Description
These Cheesy Garlic Chicken Wraps are a quick, savory handheld meal packed with juicy chicken, melty cheese, and bold garlic flavor. Wrapped in tortillas and grilled to crispy perfection, they make an easy lunch, dinner, or snack that’s irresistibly cheesy and satisfying.
Ingredients
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2 cups cooked chicken, shredded or diced
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1 1/2 cups mozzarella or cheddar cheese, shredded
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1/4 cup cream cheese, softened
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1 tbsp mayonnaise (optional for creaminess)
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2 cloves garlic, minced
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1/4 tsp black pepper
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1/4 tsp salt
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4 large flour tortillas
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1 tbsp butter or oil (for grilling)
Optional Add-ins:
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Chopped parsley or green onions
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Red pepper flakes for heat
Instructions
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Make Filling:
In a bowl, mix chicken, shredded cheese, cream cheese, garlic, salt, pepper, and optional mayo or herbs until well combined. -
Assemble Wraps:
Spoon the filling onto the center of each tortilla and wrap tightly like a burrito. -
Grill:
Heat butter or oil in a skillet over medium heat. Grill wraps seam-side down until golden and crisp, about 2–3 minutes per side. -
Serve:
Slice in half and serve warm, with dipping sauce if desired.
Notes
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Use rotisserie chicken for a quick shortcut.
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Add sautéed spinach or bell peppers for extra veggies.
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These wraps can be made ahead and grilled just before serving.
