Cheesy Garlic Chicken Wraps

Short Description

Cheesy Garlic Chicken Wraps are a delightful combination of juicy chicken, creamy cheeses, and savory garlic, all encased in a warm, toasted tortilla. This quick and satisfying meal is perfect for lunch, dinner, or a hearty snack.​

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it ideal for busy weeknights.

• Flavorful: The blend of garlic, cream cheese, and shredded cheeses creates a rich and savory taste.

• Versatile: Easily customizable with your favorite vegetables or sauces.

• Family-Friendly: A hit with both adults and children alike.

• Perfect for Meal Prep: Can be prepared ahead of time and reheated when needed.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups cooked chicken, shredded or diced

• 1½ cups mozzarella or cheddar cheese, shredded

• ¼ cup cream cheese, softened

• 2 cloves garlic, minced

• ½ teaspoon dried oregano

• ½ teaspoon paprika

• Salt and pepper, to taste

• 4 large flour tortillas

• 2 tablespoons butter or olive oil, for grilling​marorecipes.com+3Reddit+3optimal recipes+3thenandnow.space+8marorecipes.com+8biggestidea.com+8

Directions

1. Prepare the Filling: In a large bowl, combine the cooked chicken, shredded cheese, softened cream cheese, minced garlic, oregano, paprika, salt, and pepper. Mix until well combined.​

2. Assemble the Wraps: Lay out the tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas, placing it in the center of each. Fold in the sides and roll up tightly to form wraps.​Timothy Recipes+1Reddit+1

3. Grill the Wraps: Heat butter or olive oil in a skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese has melted.​

4. Serve: Remove from the skillet, slice in half if desired, and serve warm.​

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 15 minutes

• Total Time: 25 minutes​Home –+4cakesandcolors.com+4optimal recipes+4

Variations

• Add Vegetables: Incorporate sautéed bell peppers, onions, or spinach for added nutrition and flavor.

• Spicy Kick: Add a dash of hot sauce or red pepper flakes to the filling for some heat.

• Different Cheeses: Experiment with other cheeses like pepper jack or gouda for a unique taste.

• Herb Infusion: Mix in fresh herbs like basil or parsley for an aromatic twist.​

Storage/Reheating

• Storage: Store leftover wraps in an airtight container in the refrigerator for up to 3 days.

• Freezing: Wrap individually in foil and freeze for up to 2 months. Thaw in the refrigerator before reheating.

• Reheating: Reheat in a skillet over medium heat until warmed through, or microwave for 1-2 minutes.​

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a convenient and flavorful option for this recipe.​

What type of tortilla works best?

Large flour tortillas are ideal, but whole wheat or gluten-free options can also be used.​

Can I make these wraps ahead of time?

Absolutely. Prepare and refrigerate the wraps, then grill them just before serving.​

How can I make the wraps crispier?

Ensure the skillet is well-heated and use a bit of butter or oil when grilling the wraps.​

Are there dairy-free alternatives for the cheeses?

Yes, there are dairy-free cheese substitutes available that melt well and can be used in this recipe.​

Cheesy Garlic Chicken Wraps

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• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 10minutes
• Total Time: 20 minutes
• Yield: 4-servings
• Category: Lunch, Dinner, Snack
• Method: Stovetop
• Cuisine: American

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Description

These Cheesy Garlic Chicken Wraps are a quick, savory handheld meal packed with juicy chicken, melty cheese, and bold garlic flavor. Wrapped in tortillas and grilled to crispy perfection, they make an easy lunch, dinner, or snack that’s irresistibly cheesy and satisfying.

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Ingredients

• 2 cups cooked chicken, shredded or diced

• 1 1/2 cups mozzarella or cheddar cheese, shredded

• 1/4 cup cream cheese, softened

• 1 tbsp mayonnaise (optional for creaminess)

• 2 cloves garlic, minced

• 1/4 tsp black pepper

• 1/4 tsp salt

• 4 large flour tortillas

• 1 tbsp butter or oil (for grilling)

Optional Add-ins:

• Chopped parsley or green onions

• Red pepper flakes for heat

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Instructions

1. Make Filling:
   In a bowl, mix chicken, shredded cheese, cream cheese, garlic, salt, pepper, and optional mayo or herbs until well combined.

2. Assemble Wraps:
   Spoon the filling onto the center of each tortilla and wrap tightly like a burrito.

3. Grill:
   Heat butter or oil in a skillet over medium heat. Grill wraps seam-side down until golden and crisp, about 2–3 minutes per side.

4. Serve:
   Slice in half and serve warm, with dipping sauce if desired.

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Notes

• Use rotisserie chicken for a quick shortcut.

• Add sautéed spinach or bell peppers for extra veggies.

• These wraps can be made ahead and grilled just before serving.