Description

Indulge in this fluffy Vegan Chocolate Roll filled with luscious Strawberry Buttercream! Made with cassava and oat flour, this delightful vegan dessert is perfect for any celebration, featuring a rich ganache topping and a naturally sweet, fruity center.

Ingredients

For the Cake:

1/4 cup cassava flour
1 cup oat flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup cocoa powder
3/4 cup coconut sugar
1 cup plant-based milk (like almond or oat)
1/4 cup neutral oil (like sunflower or avocado)
1 tbsp apple cider vinegar
1 tsp vanilla extract

For the Strawberry Buttercream:

1/2 cup vegan butter
1 1/2-2 cups powdered sugar (sifted)
1/3 cup freeze-dried strawberries (blended into powder)
1-2 tbsp plant-based milk (as needed)
1 tsp vanilla extract

For the Vegan Ganache:

1/2 cup dairy-free chocolate chips
1/4 cup full-fat coconut milk

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Instructions

Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
In a large bowl, whisk together cassava flour, oat flour, baking powder, baking soda, salt, cocoa powder, and coconut sugar.
In a separate bowl, mix plant-based milk, oil, apple cider vinegar, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently fold until combined.
Spread the batter evenly into the prepared pan. Bake for 12–15 minutes, or until the cake springs back when touched.
While still warm, carefully roll the cake (with parchment paper) into a log. Let cool completely.
For the buttercream, beat vegan butter until creamy. Gradually add powdered sugar and strawberry powder, beating until fluffy. Add plant-based milk and vanilla as needed.
Unroll the cooled cake gently, spread with strawberry buttercream, and roll it back up without the parchment.
For the ganache, melt the chocolate chips with coconut milk until smooth. Let it cool slightly before pouring over the rolled cake.
Chill in the fridge to set before slicing and serving!

Notes

Make sure the cake is warm when rolling to avoid cracking.
Adjust buttercream consistency with more milk or powdered sugar as needed.
Decorate with extra strawberry slices or vegan sprinkles for a festive look!