Description

This Ultimate Caramel Pecan Cheesecake features a velvety smooth filling, a buttery graham cracker crust, and a rich caramel pecan topping. Perfect for holidays or special occasions! Keywords: caramel pecan cheesecake, holiday cheesecake recipe, creamy cheesecake, caramel dessert, pecan cheesecake

Ingredients

For the Crust:

200 g graham cracker crumbs
115 g unsalted butter, melted

For the Cheesecake Filling:

3 packages (225 g each) cream cheese, softened
200 g granulated sugar
1 teaspoon vanilla extract
3 large eggs
240 ml sour cream
30 g all-purpose flour

For the Topping:

240 ml caramel sauce
100 g chopped pecans
Whipped cream (for garnish)
Extra caramel sauce (for drizzling)
Additional pecans (for garnish)

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Instructions

Preheat the Oven:
- Preheat oven to 160°C (325°F) and grease a 9-inch springform pan.
Prepare the Crust:
- Combine graham cracker crumbs with melted butter.
- Press mixture into the bottom of the pan to form a firm crust.
Make the Cheesecake Batter:
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in sour cream and flour until just combined.
Bake the Cheesecake:
- Pour batter into the crust and smooth the top.
- Bake for 60–70 minutes, until set and lightly browned.
- Let cool at room temperature, then chill for at least 4 hours or overnight.
Serve and Garnish:
- Remove cheesecake from pan. Top with caramel sauce and chopped pecans.
- Garnish with whipped cream, more caramel drizzle, and pecans before serving.

Notes

Use room temperature ingredients for a smoother filling.
For clean slices, wipe the knife between cuts.
Toast pecans for added flavor.