Rich, creamy, and indulgently sweet, the Ultimate Caramel Pecan Cheesecake is a dessert that delivers a luxurious balance of flavors and textures. A classic graham cracker crust supports a velvety cheesecake filling, topped with luscious caramel sauce and crunchy pecans—ideal for special occasions or a decadent treat.

Why You’ll Love This Recipe

This cheesecake is a show-stopper. The combination of silky cream cheese, buttery caramel, and toasted pecans makes every bite a moment of indulgence. It’s perfect for holidays, dinner parties, or whenever you want to impress your guests with a bakery-quality dessert. Despite its impressive appearance and taste, it’s straightforward to prepare at home.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

200 g graham cracker crumbs
115 g unsalted butter, melted
3 packages (225 g each) cream cheese, softened
200 g granulated sugar
1 teaspoon vanilla extract
3 large eggs
240 ml sour cream
30 g all-purpose flour
240 ml caramel sauce
100 g chopped pecans
Whipped cream for garnish
Extra caramel sauce for drizzling
Additional pecans for garnish

directions

Preheat the oven:

Preheat your oven to 160°C (325°F). Grease a 9-inch springform pan.

Prepare the crust:
2. In a medium bowl, combine the graham cracker crumbs and melted butter.
3. Press the mixture firmly into the bottom of the prepared springform pan to form an even crust. Set aside.

Make the cheesecake batter:
4. In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
5. Add the eggs one at a time, beating well after each addition.
6. Mix in the sour cream and flour until just combined. Avoid overmixing.

Assemble and bake:
7. Pour the cheesecake batter over the crust in the springform pan and smooth the top.
8. Bake for 60–70 minutes, or until the center is set and the top is lightly golden.

Cool and chill:
9. Let the cheesecake cool to room temperature in the pan.
10. Once cooled, refrigerate for at least 4 hours or preferably overnight.

Serve:
11. Remove the cheesecake from the springform pan and transfer to a serving plate.
12. Pour the caramel sauce over the top and sprinkle with chopped pecans.
13. Garnish with whipped cream, extra caramel drizzle, and whole or halved pecans before serving.

Servings and timing

This recipe makes approximately 12 servings.
Prep time: 20 minutes
Bake time: 60–70 minutes
Cooling and chilling time: Minimum 4 hours
Total time: About 6 hours including chilling

Variations

Salted Caramel: Use salted caramel sauce for a sweet and salty twist.
Chocolate Pecan Cheesecake: Add a swirl of chocolate ganache over the caramel layer.
Mini Cheesecakes: Use a muffin tin with liners for individual portions—reduce baking time to 20–25 minutes.
Nut-Free Option: Omit pecans and replace with crushed toffee or caramel chips.
Crust Variation: Swap graham crackers for digestive biscuits or chocolate cookie crumbs.

storage/reheating

Store the cheesecake in the refrigerator, covered, for up to 5 days. It can also be frozen without the toppings for up to 2 months—wrap tightly in plastic wrap and foil. Thaw in the refrigerator overnight. Avoid reheating; cheesecake is best served chilled or at room temperature.

FAQs

Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works well, but homemade can enhance flavor if you prefer.

Do I need a water bath for this cheesecake?

A water bath is not required, but it helps prevent cracking and promotes even baking.

Can I use low-fat cream cheese?

Full-fat cream cheese is recommended for best texture and stability.

Why did my cheesecake crack?

Cracks can result from overmixing or sudden cooling. Let it cool gradually and avoid overbaking.

How do I know when the cheesecake is done?

The center should be set with a slight jiggle; it will firm up during cooling.

Can I make this cheesecake in advance?

Yes, it’s ideal to make it a day before serving to allow proper chilling and flavor development.

What’s the best way to slice cheesecake cleanly?

Use a sharp knife dipped in hot water and wiped clean between each slice.

Can I toast the pecans before topping?

Yes, toasting the pecans enhances their flavor and adds extra crunch.

Is whipped cream necessary?

It’s optional but adds a nice contrast to the dense cheesecake and sweet caramel.

Can I freeze leftovers?

Yes, freeze slices individually or the entire cheesecake without toppings, and thaw in the refrigerator before serving.

Conclusion

Ultimate Caramel Pecan Cheesecake is a rich, creamy dessert that blends the velvety texture of traditional cheesecake with the decadence of caramel and the crunch of pecans. It’s a perfect choice for special occasions or simply indulging your sweet tooth. With its elegant appearance and satisfying flavor, this cheesecake is sure to impress every time.