Short Description
This Tzatziki Chicken & Veggie Naan Pizza is a fresh and flavorful Mediterranean-inspired dish that combines tender chicken, creamy tzatziki sauce, and vibrant veggies on a soft, chewy naan crust. Quick to prepare and bursting with tangy, savory goodness, it’s a perfect meal for lunch, dinner, or even an appetizer!
Why You’ll Love This Recipe
- Quick & easy – Ready in under 20 minutes, making it a great weeknight meal.
- Fresh Mediterranean flavors – A delicious mix of creamy, tangy, and savory ingredients.
- Customizable – Add your favorite toppings or swap ingredients to suit your taste.
- No pizza dough needed – Using naan makes this recipe effortless.
- Perfect for meal prep – Use leftover chicken for an easy, delicious meal.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 large naan breads
- 1 cup cooked chicken, shredded or chopped
- ½ cup tzatziki sauce (homemade or store-bought)
- 1 small red onion, thinly sliced
- ½ cup cherry tomatoes, halved
- ½ cup kalamata olives, pitted and halved
- ½ cup feta cheese, crumbled
Optional Toppings:
- ¼ teaspoon dried oregano
- Fresh dill or parsley for garnish
- A drizzle of olive oil or balsamic glaze
Directions
- Preheat the Oven: Set your oven to 375°F (190°C). Place the naan breads on a baking sheet.
- Assemble the Pizza: Spread a thin layer of tzatziki sauce over each naan. Evenly distribute the cooked chicken, red onion, cherry tomatoes, and kalamata olives.
- Add Cheese: Sprinkle crumbled feta cheese on top.
- Bake: Place the pizzas in the oven and bake for 8-10 minutes, or until the naan is slightly crisp and the toppings are warm.
- Garnish & Serve: Remove from the oven, sprinkle with dried oregano, and garnish with fresh dill or parsley if desired. Drizzle with olive oil or balsamic glaze for extra flavor. Slice and enjoy!
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2-4
Variations
- Spicy Kick: Add crushed red pepper flakes or a drizzle of hot sauce.
- Vegetarian Version: Skip the chicken and add more veggies like bell peppers or cucumbers.
- Low-Carb Option: Use cauliflower crust instead of naan.
- Extra Creamy: Add a sprinkle of shredded mozzarella before baking.
- Grilled Option: Grill the naan pizza instead of baking for a smoky flavor.
Storage/Reheating
- Refrigeration: Store leftover pizza in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes or in a skillet over medium heat until warm.
- Freezing: Not recommended, as tzatziki sauce does not freeze well.
FAQs
Can I use pita bread instead of naan?
Yes! Pita bread works great as a substitute for a thinner, crispier crust.
What kind of chicken works best?
Rotisserie chicken, grilled chicken, or even leftover roasted chicken all work well.
Can I make this dairy-free?
Yes! Use dairy-free tzatziki and feta alternatives.
How do I make homemade tzatziki sauce?
Mix together Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and fresh dill.
What other toppings can I add?
Try cucumbers, roasted red peppers, or sun-dried tomatoes for extra flavor.
Can I make this pizza ahead of time?
It’s best enjoyed fresh, but you can prep the toppings in advance for a quicker meal.
Is this pizza healthy?
Yes! With lean protein, fresh vegetables, and a light sauce, it’s a nutritious meal option.
What’s the best way to serve this pizza?
Pair it with a Greek salad or a side of hummus and pita chips for a complete meal.
Can I cook this on the stovetop?
Yes! Heat a skillet over medium-low heat, cover with a lid, and cook until the naan is crispy and toppings are warmed through.
How do I prevent the naan from getting soggy?
Use a thin layer of tzatziki and bake at a high temperature to keep the crust crisp.
Conclusion
Tzatziki Chicken & Veggie Naan Pizza is a quick, delicious, and healthy meal that’s perfect for any occasion. With its creamy tzatziki, tender chicken, and fresh toppings, it delivers the perfect balance of flavors and textures. Whether for lunch, dinner, or a fun appetizer, this easy naan pizza is sure to become a new favorite! Try it today and enjoy a Mediterranean-inspired twist on pizza night!
Print
Tzatziki Chicken & Veggie Naan Pizza
- Prep Time: 5 minutes
- Cook Time: 10minutes
- Total Time: 15 minutes
- Yield: 2 pizzas (4 servings) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean, Greek
Description
This Tzatziki Chicken & Veggie Naan Pizza is a Mediterranean-inspired twist on pizza night! Soft, warm naan is topped with creamy tzatziki, juicy chicken, fresh veggies, and tangy feta cheese for a light yet satisfying meal. Ready in just 15 minutes, this easy pizza is perfect for lunch, dinner, or a quick snack!
Ingredients
- 2 large naan breads
- 1 cup cooked chicken, shredded or chopped
- 1/2 cup tzatziki sauce (homemade or store-bought)
- 1 small red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
Instructions
1️⃣ Preheat & Toast the Naan – Preheat oven to 400°F (200°C). Place naan breads on a baking sheet and bake for 3-5 minutes until slightly crispy.
2️⃣ Assemble the Pizza – Spread tzatziki sauce evenly over the warm naan. Top with shredded chicken, red onion, cherry tomatoes, olives, and crumbled feta.
3️⃣ Bake Again (Optional) – If you prefer a warm, melted texture, return the pizzas to the oven for 5 minutes until heated through.
4️⃣ Serve & Enjoy – Slice and serve immediately! Add extra tzatziki drizzle, fresh parsley, or a squeeze of lemon for extra flavo
Notes
- Want a crunchier crust? Bake the naan for 8-10 minutes before adding toppings.
- For extra flavor, season the chicken with a sprinkle of oregano and garlic powder.
- Add more veggies! Try cucumber slices, bell peppers, or spinach for a fresh twist.
- Make it vegetarian by skipping the chicken and adding roasted chickpeas!
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