Description

This Twix cheesecake pie is a decadent fusion of creamy cheesecake, crunchy cookie crust, and gooey caramel-filled Twix candy pieces. With every bite packed with sweet and salty goodness, it’s a showstopping dessert perfect for parties or indulgent cravings.

Ingredients

1 Oreo or shortbread pie crust (store-bought or homemade)
16 oz cream cheese, softened
1/2 cup sugar
2 eggs
Chopped Twix bars (about 1-1.5 cups)

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Instructions

Preheat oven to 325°F (163°C).
In a large bowl, beat cream cheese and sugar together until smooth.
Add eggs one at a time, beating until just incorporated.
Stir in about half of the chopped Twix bars.
Pour the mixture into the prepared crust and smooth the top.
Sprinkle remaining chopped Twix on top.
Bake for 35–40 minutes, until the center is set but slightly jiggly.
Let cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.

Notes

For extra texture, drizzle with caramel sauce and chocolate ganache before serving.
Use full-fat cream cheese for best results.
Great for making ahead—flavors intensify overnight.