Description

This Triple Chocolate Mousse Tart is a decadent dessert dream come true with layers of rich dark, creamy milk, and sweet white chocolate mousse on a crunchy chocolate cookie crust. Elegant yet easy to make, it’s the ultimate chocolate lover’s showstopper for any celebration or indulgent treat.

Ingredients

Crust:

1 1/2 cups chocolate cookie crumbs
5 tbsp melted butter
2 tbsp granulated sugar

Dark Chocolate Mousse:

4 oz dark chocolate, chopped
1/2 cup heavy cream
1 tbsp powdered sugar

Milk Chocolate Mousse:

4 oz milk chocolate, chopped
1/2 cup heavy cream
1 tbsp powdered sugar

White Chocolate Mousse:

4 oz white chocolate, chopped
1/2 cup heavy cream
1 tbsp powdered sugar

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Instructions

Prepare the Crust: Preheat oven to 350°F (175°C). Combine cookie crumbs, melted butter, and sugar. Press into a tart pan. Bake for 8–10 minutes. Let cool completely.
Dark Chocolate Mousse: Melt dark chocolate and allow to cool slightly. Whip cream and powdered sugar to soft peaks, then gently fold in melted chocolate. Spread over crust and chill for 15 minutes.
Milk Chocolate Mousse: Repeat the process with milk chocolate. Spread over the dark chocolate layer and chill for 15 minutes.
White Chocolate Mousse: Repeat again with white chocolate. Spread as the final layer. Chill the entire tart for at least 2 hours or until set.
Serve: Garnish with chocolate shavings or curls if desired. Slice and enjoy.

Notes

Use high-quality chocolate for best flavor.
Add a touch of liqueur to each mousse for a flavor boost (like Kahlua, Baileys, or Grand Marnier).
This tart can be made a day ahead and stored chilled.