Description

This easy Pineapple Bake recipe is a sweet and tangy comfort dish with a custard-like texture and tropical flavor. Perfect as a brunch casserole, dessert, or holiday side dish, this pineapple casserole is quick to prepare and full of warm cinnamon and juicy pineapple goodness!

Ingredients

1 (20 oz) can crushed pineapple (with juice)
3/4 cup granulated sugar
2 large eggs
2 tablespoons cornstarch
2 teaspoons vanilla extract
1 1/2 tablespoons butter, sliced into pats
1 teaspoon ground cinnamon

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Instructions

Preheat the Oven: Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch baking pan.
Mix the Ingredients: In a bowl, combine crushed pineapple with juice, sugar, eggs, cornstarch, and vanilla. Stir until smooth.
Transfer to Pan: Pour mixture into greased pan. Top with butter pats and sprinkle cinnamon evenly over the surface.
Bake: Bake for 45 minutes, until edges are golden and center is set.
Serve: Let cool slightly and serve warm.

Notes

Delicious with whipped cream or a scoop of vanilla ice cream.
Store in an airtight container in the fridge for up to 3 days.
Gently reheat before serving for best texture and flavor.