This Texas Roadhouse Copycat Green Beans recipe brings the comforting flavors of the popular steakhouse right to your table. Featuring tender green beans simmered in a savory blend of chicken broth, smoky bacon, onions, and a touch of brown sugar, this side dish delivers a perfect balance of sweet and savory.

Why You’ll Love This Recipe

This recipe is a wonderful way to elevate canned green beans into something truly memorable. It is simple, quick to prepare, and makes an ideal accompaniment to a wide variety of main dishes. Whether you’re hosting a holiday gathering or just making a weeknight dinner, these green beans offer a crowd-pleasing flavor with minimal effort. Plus, the combination of smoky bacon and subtle sweetness mimics the beloved restaurant version almost perfectly.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 slices bacon, diced
1 small onion, finely chopped
2 cans (14.5 oz each) green beans, drained
1 can (14.5 oz) chicken broth
1 tablespoon brown sugar
½ teaspoon garlic powder
Salt and pepper, to taste

directions

In a large skillet or saucepan, cook the diced bacon over medium heat until it begins to crisp.
Add the finely chopped onion and cook until the onion becomes translucent and soft, about 3–5 minutes.
Stir in the drained green beans and mix to coat with the bacon and onion mixture.
Pour in the chicken broth and add the brown sugar and garlic powder. Stir to combine.
Bring the mixture to a gentle boil, then reduce the heat and simmer uncovered for about 15–20 minutes, allowing the flavors to meld and the liquid to reduce slightly.
Season with salt and pepper to taste before serving.

Servings and timing

This recipe yields approximately 6 servings.
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

Variations

Fresh Green Beans: Substitute canned green beans with fresh ones. Boil or steam them briefly before adding to the pan.
Spicy Twist: Add a pinch of red pepper flakes for a little heat.
Smoky Depth: Use smoked paprika or liquid smoke for additional depth of flavor.
Vegetarian Option: Skip the bacon and use a vegetarian broth for a meat-free version.
Sweeter Flavor: Increase the brown sugar slightly if you prefer a sweeter taste.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over medium heat until warmed through, adding a splash of broth if needed to maintain moisture. Alternatively, microwave in short intervals, stirring between each, until heated thoroughly.

FAQs

How close is this to the actual Texas Roadhouse green beans?

This copycat recipe is very similar in flavor and texture, offering the same smoky, slightly sweet taste that Texas Roadhouse is known for.

Can I use frozen green beans instead of canned?

Yes, frozen green beans can be used. Make sure to thaw and drain them before cooking for the best texture.

What type of bacon works best?

Thick-cut bacon works well for a meatier texture, but standard sliced bacon also provides great flavor.

Can I make this dish ahead of time?

Yes, you can make it up to a day in advance. Reheat gently on the stove before serving.

Is it possible to make this in a slow cooker?

Yes, you can combine all ingredients in a slow cooker and cook on low for 4–5 hours. However, you should pre-cook the bacon and onion before adding them in.

Can I reduce the sodium content?

To reduce sodium, use low-sodium chicken broth and rinse the canned green beans thoroughly before using.

Does this freeze well?

While it can be frozen, the texture of green beans may become softer upon reheating. It is best enjoyed fresh or refrigerated.

What can I serve with these green beans?

They pair well with roasted meats, grilled chicken, mashed potatoes, or even as part of a holiday meal spread.

Can I omit the sugar?

Yes, you can omit the sugar if you prefer a more savory taste. The dish will still be flavorful without it.

How can I make this recipe gluten-free?

Ensure that the chicken broth and bacon you use are certified gluten-free, and the recipe will be safe for a gluten-free diet.

Conclusion

This Texas Roadhouse Copycat Green Beans recipe is a reliable and delicious side dish that’s sure to impress. Whether you’re preparing it for a family dinner or a holiday gathering, its savory, comforting flavors will make it a repeat favorite in your kitchen. Simple to prepare yet packed with taste, it’s a great way to enjoy restaurant-quality sides at home.

Texas Roadhouse Copycat Green Beans

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Author: Olivia
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4–6 servings
Category: Side Dish
Method: Stovetop

Print Recipe

Description

These Texas Roadhouse Copycat Green Beans are loaded with smoky bacon, sweet onions, and a savory broth that brings the perfect Southern-style flavor to your table. This easy side dish is the ultimate crowd-pleaser for any weeknight dinner or holiday spread. Keyword: Texas Roadhouse Green Beans

Ingredients

4 slices bacon, diced
1 small onion, finely chopped
2 cans (14.5 oz each) green beans, drained
1 can (14.5 oz) chicken broth
1 tablespoon brown sugar
1/2 teaspoon garlic powder
Salt and pepper, to taste

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Instructions

Cook the bacon in a large skillet or saucepan over medium heat until crispy. Remove bacon and set aside, leaving a bit of the drippings in the pan.
Sauté the onion in the bacon drippings until softened and translucent, about 3–4 minutes.
Add green beans, chicken broth, brown sugar, and garlic powder to the pan. Stir well to combine.
Bring to a simmer, then reduce heat and cook uncovered for 10–15 minutes, or until most of the liquid has reduced and the green beans are infused with flavor.
Season with salt and pepper to taste, then stir in the cooked bacon right before serving.

Notes

For extra richness, stir in a tablespoon of butter at the end.
Use fresh or frozen green beans if you prefer – just blanch them first.
Great side dish for BBQs, potlucks, or family dinners.