Description

Savor the bold flavors of this Texas Roadhouse Butter Chicken Skillet, featuring juicy chicken breasts seared to golden perfection and smothered in a sweet and savory honey-garlic butter sauce. Perfect for a quick 30-minute dinner, this skillet meal brings steakhouse quality right to your kitchen!

Ingredients

4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter, softened
3 cloves garlic, minced
2 tbsp honey
1 tbsp soy sauce
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

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Instructions

Pat chicken breasts dry and season both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear chicken for 5–7 minutes per side or until golden brown and cooked through. Remove and set aside.
In the same skillet, reduce heat to medium. Add butter, garlic, honey, and soy sauce. Stir until butter melts and sauce thickens slightly (2–3 minutes).
Return chicken to the skillet, spooning sauce over the top. Simmer for another 2–3 minutes to coat chicken.
Garnish with fresh parsley and serve hot.

Notes

For extra richness, use a mix of butter and a splash of cream.
Serve with mashed potatoes, steamed rice, or roasted veggies.
You can use chicken thighs for juicier meat.