Short Description
The Texas Roadhouse Butter Chicken Skillet is a delightful dish that combines juicy, golden-seared chicken breasts with a rich, buttery sauce infused with honey, garlic, and smoked paprika. This one-pan recipe brings the comforting flavors of a beloved restaurant favorite right to your home kitchen.

Why You’ll Love This Recipe
Quick and Easy: Ready in just over 20 minutes, making it perfect for busy weeknights.

Flavorful: The combination of honey, garlic, and smoked paprika creates a sweet and savory sauce that enhances the chicken’s natural flavors.

One-Pan Meal: Minimal cleanup required, as everything is cooked in a single skillet.

Versatile: Pairs well with a variety of sides, from mashed potatoes to steamed vegetables.

Family-Friendly: A dish that both adults and children will enjoy.
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Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1/4 cup unsalted butter, softened

2 teaspoons honey

1 teaspoon garlic powder

1/2 teaspoon smoked paprika (optional)

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 cup chicken broth

1 tablespoon chopped fresh parsley (for garnish)
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Directions
Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and smoked paprika if using.

Sear the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through (internal temperature of 165°F or 75°C). Remove the chicken from the skillet and set aside.

Make the Sauce: In the same skillet, add chicken broth, scraping up any browned bits from the bottom. Stir in the softened butter and honey, allowing the mixture to melt and combine. Let it simmer for 1-2 minutes.

Combine and Serve: Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 2-3 minutes to absorb the flavors. Garnish with chopped parsley and serve hot.
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Servings and Timing
Servings: 4

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes
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Variations
Spicy Kick: Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the seasoning mix for a spicier version.

Lemon Butter Chicken: Replace honey with fresh lemon juice for a tangy twist.

Herb Infusion: Incorporate dried rosemary, thyme, or basil into the butter sauce for added depth.

Cheesy Delight: Sprinkle grated Parmesan over the chicken before serving.

Creamy Sauce: Stir in 2 tablespoons of heavy cream for a richer sauce.
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Storage/Reheating
Storage: Allow the chicken to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3-4 days.

Freezing: Place cooled chicken and sauce in a freezer-safe container or bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating: Warm the chicken in a skillet over low heat, adding a splash of water or chicken broth to loosen the sauce. Alternatively, microwave in 30-second intervals until heated through.
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FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used. They may require a slightly longer cooking time to ensure they are fully cooked.

Is this dish gluten-free?
Yes, as long as the chicken broth used is gluten-free. Always check labels to be certain.

Can I make this dish dairy-free?
Yes, substitute the butter with a plant-based alternative, such as vegan butter or olive oil.
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What sides pair well with this dish?
Mashed potatoes, steamed rice, roasted vegetables, or a fresh green salad complement the flavors of this chicken skillet.

How can I make the sauce thicker?
If a thicker sauce is desired, mix 1 teaspoon of cornstarch with 2 teaspoons of water and stir it into the sauce while it’s simmering.
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Can I add vegetables to the skillet?
Absolutely. Sautéed mushrooms, bell peppers, or spinach can be added for extra flavor and nutrition.

Is this recipe suitable for meal prep?
Yes, the chicken reheats well and can be paired with a variety of sides for meal prep-friendly lunches or dinners.
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Can I double the recipe?
Yes, simply double all ingredients. Ensure your skillet is large enough to accommodate the increased quantity, or cook in batches.

What can I use instead of parsley for garnish?
Fresh cilantro, chives, or green onions can be used as alternative garnishes.
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Can I make this dish ahead of time?
Yes, prepare the dish as directed, allow it to cool, and store it in the refrigerator. Reheat before serving.

Conclusion
The Texas Roadhouse Butter Chicken Skillet is a flavorful and satisfying dish that brings the comfort of a restaurant meal to your home. Its rich, buttery sauce and tender chicken make it a family favorite that’s both easy to prepare and versatile. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress.

Texas Roadhouse Butter Chicken Skillet

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Author: Olivia
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4-servings
Category: Dinner
Method: Skillet
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Savor the bold flavors of this Texas Roadhouse Butter Chicken Skillet, featuring juicy chicken breasts seared to golden perfection and smothered in a sweet and savory honey-garlic butter sauce. Perfect for a quick 30-minute dinner, this skillet meal brings steakhouse quality right to your kitchen!

Ingredients

4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter, softened
3 cloves garlic, minced
2 tbsp honey
1 tbsp soy sauce
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

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Instructions

Pat chicken breasts dry and season both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear chicken for 5–7 minutes per side or until golden brown and cooked through. Remove and set aside.
In the same skillet, reduce heat to medium. Add butter, garlic, honey, and soy sauce. Stir until butter melts and sauce thickens slightly (2–3 minutes).
Return chicken to the skillet, spooning sauce over the top. Simmer for another 2–3 minutes to coat chicken.
Garnish with fresh parsley and serve hot.