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Sweet Cornbread Waffle Bites with Creamy Honey Butter Syrup

Sweet Cornbread Waffle Bites with Creamy Honey Butter Syrup

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Sweet Cornbread Waffle Bites with Creamy Honey Butter Syrup are a delightful twist on traditional cornbread, transforming the classic into crisp, bite-sized waffles perfect for breakfast, brunch, or a sweet snack. Paired with a rich and silky syrup made from honey, maple syrup, and butter, these waffle bites are irresistibly comforting and packed with down-home flavor.

Why You’ll Love This Recipe

These waffle bites are a crowd-pleaser thanks to their sweet-savory flavor and crispy texture. The batter is simple to mix, and the small size of the waffles makes them ideal for sharing, snacking, or serving at brunch gatherings. The Creamy Honey Butter Syrup adds the perfect finishing touch, delivering warm, buttery sweetness that elevates every bite. It’s a creative way to enjoy cornbread with a fun twist.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Cornmeal

  • All-purpose flour

  • Baking powder

  • Salt

  • Sugar

  • Large egg

  • Buttermilk

  • Unsalted butter, melted

  • Vanilla extract

  • Honey

For the Honey Butter Syrup:

  • Unsalted butter

  • Honey

  • Maple syrup

  • Pinch of salt

Directions

  1. Preheat Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions.

  2. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.

  3. Mix Wet Ingredients: In a separate bowl, whisk together the egg, buttermilk, melted butter, vanilla extract, and honey until well combined.

  4. Combine: Pour the wet ingredients into the dry ingredients and stir just until combined. Avoid overmixing to keep the waffles light and tender.

  5. Cook Waffles: Lightly grease your waffle iron with butter or non-stick spray. Scoop 2–3 tablespoons of batter into the iron to form small, bite-sized waffles. Cook according to your waffle iron’s instructions until golden brown. Repeat with remaining batter.

  6. Make the Honey Butter Syrup: While waffles are cooking, melt the butter in a small saucepan over low heat. Stir in the honey, maple syrup, and a pinch of salt. Heat gently until fully combined and warm.

  7. Serve: Drizzle the creamy honey butter syrup generously over the warm waffle bites before serving.

Servings and timing

  • Servings: Approximately 6–8 (yielding about 24 mini waffle bites)

  • Preparation Time: 10 minutes

  • Cooking Time: 20 minutes

  • Total Time: 30 minutes

  • Calories: Approximately 180 kcal per 3 waffle bites with syrup

Variations

  • Spicy-Sweet: Add a pinch of cayenne pepper or diced jalapeños to the batter for a kick.

  • Cheesy Bites: Fold in shredded cheddar cheese to make a savory version.

  • Fruit-Infused: Mix in corn kernels or blueberries for added texture and flavor.

  • Dairy-Free: Use plant-based butter and dairy-free milk with vinegar as a substitute for buttermilk.

  • Herb Twist: Add chopped chives or thyme to balance the sweetness with a subtle herbal note.

Storage/Reheating

  • Storage: Let the waffle bites cool completely and store them in an airtight container in the refrigerator for up to 3 days.

  • Freezing: Freeze on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen.

  • Reheating: Toast in a toaster oven or conventional oven at 350°F for 5–7 minutes to regain crispiness. The syrup can be reheated in the microwave or on the stovetop.

FAQs

Can I use a regular waffle maker for these?

Yes, simply add smaller scoops of batter to make mini waffle bites in any standard waffle iron.

What type of cornmeal is best?

Use medium-grind cornmeal for a balance of texture and tenderness.

Can I use milk instead of buttermilk?

You can, but adding a tablespoon of vinegar or lemon juice to the milk will better replicate the tang and acidity of buttermilk.

How do I keep waffle bites crispy?

Place cooked waffles on a wire rack in a warm oven (200°F) while you finish the batch to keep them crisp.

Is the syrup necessary?

The honey butter syrup enhances the flavor beautifully, but you can substitute it with plain maple syrup or fruit preserves.

Can I make these in advance?

Yes, make the waffles and syrup in advance. Reheat before serving for best results.

Can I make this recipe gluten-free?

Yes, use a gluten-free all-purpose flour blend in place of regular flour.

Are these suitable for toddlers?

They are mildly sweet and soft enough for young children, but you can reduce the sugar if needed.

Can I double the recipe?

Absolutely. Double all ingredients to make a larger batch for gatherings or meal prep.

What can I serve with these?

These pair well with scrambled eggs, sausage links, or fresh fruit for a complete brunch spread.

Conclusion

Sweet Cornbread Waffle Bites with Creamy Honey Butter Syrup combine the heartiness of cornbread with the charm of mini waffles, all brought together with a luscious homemade syrup. This recipe offers a perfect mix of comfort and creativity, suitable for any time of day. Whether served at a cozy breakfast or as a fun party snack, these waffle bites are sure to be a favorite.

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Sweet Cornbread Waffle Bites with Creamy Honey Butter Syrup

Sweet Cornbread Waffle Bites with Creamy Honey Butter Syrup

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: About 20 mini waffle bites
  • Category: Breakfast / Brunch
  • Method: Waffle Iron
  • Cuisine: American
  • Diet: Vegetarian
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Description

Sweet Cornbread Waffle Bites with Creamy Honey Butter Syrup are a delightful twist on traditional cornbread, perfect for breakfast, brunch, or snacking. These mini waffles are golden and tender with a touch of honey, served with a luscious syrup made of butter, honey, and maple. A delicious Southern-inspired treat that’s kid-friendly and easy to mak

Ingredients

For the Waffles:

  • 1 1/2 cups cornmeal

  • 1 1/2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/4 cup sugar

  • 1 large egg

  • 1 1/2 cups buttermilk

  • 1/4 cup unsalted butter, melted

  • 1 teaspoon vanilla extract

  • 1 tablespoon honey

For the Honey Butter Syrup:

  • 1/4 cup unsalted butter

  • 2 tablespoons honey

  • 1/4 cup maple syrup

  • Pinch of salt

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.

  2. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.

  3. In another bowl, whisk the egg, buttermilk, melted butter, vanilla, and honey.

  4. Pour the wet ingredients into the dry and stir just until combined. Do not overmix.

  5. Lightly grease the waffle iron. Scoop 2–3 tablespoons of batter onto the iron and cook until golden brown. Repeat until all batter is used.

  6. While waffles cook, make the syrup: in a small saucepan, melt butter with honey and maple syrup over low heat. Add a pinch of salt and stir until smooth and warm.

  7. Serve warm waffle bites drizzled with creamy honey butter syrup.

Notes

  • Perfect for dipping or serving on skewers for parties.

  • Add a dash of cinnamon or a pinch of nutmeg for extra warmth.

  • Leftovers can be frozen and reheated in a toaster.

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