Description

This Sweet Baby Ray’s Crockpot Chicken is the ultimate set-it-and-forget-it BBQ dinner. Juicy chicken slow-cooked in Sweet Baby Ray’s barbecue sauce, brown sugar, and spices for a rich, smoky-sweet flavor. Perfect for sandwiches, sliders, or meal prep!

Ingredients

4 boneless, skinless chicken breasts
1 1/2 cups Sweet Baby Ray’s barbecue sauce (or your preferred BBQ sauce)
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon smoked paprika (optional, for added smokiness

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Instructions

Place chicken breasts in the bottom of the crockpot.
In a medium bowl, whisk together barbecue sauce, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, and smoked paprika (if using).
Pour the sauce over the chicken, coating it well.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender and easily shredded.
Shred chicken with two forks and stir it into the sauce.
Let it cook on low for an additional 15-20 minutes for maximum flavor.
Serve on buns, over rice, or with a side of coleslaw.

Notes

This recipe also works great with boneless chicken thighs.
Leftovers are perfect for wraps, baked potatoes, or BBQ pizza.
For a spicy twist, add hot sauce or a pinch of cayenne pepper.