Description
Sweet and Spicy Garlic Steak Pasta is a bold, flavor-packed fusion dish that combines tender slices of steak with garlicky noodles and a sweet, spicy soy-based sauce. Quick to make and absolutely satisfying, this dish is perfect for busy weeknights or when you crave Asian-inspired flavors with an Italian twist.
Ingredients
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8 oz pasta (fettuccine, spaghetti, or your choice)
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1 lb flank steak, thinly sliced
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2 tablespoons olive oil
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4 cloves garlic, minced
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1 teaspoon red pepper flakes (adjust to taste)
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1/4 cup soy sauce
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2 tablespoons honey
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1 tablespoon rice vinegar
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Optional: sliced green onions and sesame seeds for garnish
Instructions
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Cook pasta according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium-high heat. Add sliced steak and cook for 2–3 minutes per side until just cooked through. Remove from skillet and set aside.
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In the same skillet, lower the heat to medium and add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
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Stir in soy sauce, honey, and rice vinegar. Simmer for 1–2 minutes to thicken slightly.
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Return cooked steak to the skillet and toss to coat with the sauce.
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Add cooked pasta and toss everything together until well combined and heated through.
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Serve immediately, garnished with green onions and sesame seeds if desired.
Notes
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Adjust red pepper flakes based on your spice preference.
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For extra flavor, marinate the steak briefly in soy sauce and garlic before cooking.
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Great with a side of steamed broccoli or sautéed bell peppers.
