Sweet Amish Macaroni Salad

Short Description

Sweet Amish Macaroni Salad is a classic side dish known for its creamy texture, tangy sweetness, and delightful crunch. Combining tender elbow macaroni with a flavorful dressing and crisp vegetables, this salad is a staple at picnics, potlucks, and family gatherings.

Why You’ll Love This Recipe

• Balanced Flavors: The combination of mayonnaise, mustard, vinegar, and sugar creates a harmonious blend of sweet and tangy.

• Textural Contrast: Crunchy celery and bell peppers complement the softness of the pasta and eggs.

• Make-Ahead Friendly: Flavors meld beautifully when prepared in advance, making it ideal for gatherings.Goût de Chez Nous

• Versatile Side Dish: Pairs well with grilled meats, sandwiches, or can be enjoyed on its own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups elbow macaroni

• 1/2 cup mayonnaise

• 1 tablespoon yellow mustard

• 2 tablespoons apple cider vinegar

• 1/4 cup granulated sugar

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 2 hard-boiled eggs, chopped

• 1/3 cup finely chopped celery

• 1/4 cup finely chopped red bell pepper

• 2 tablespoons finely chopped onion

• Paprika for garnish (optional)

Directions

1. Cook the Macaroni: Boil the elbow macaroni in salted water according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.Upstate Ramblings

2. Prepare the Dressing: In a large mixing bowl, whisk together mayonnaise, yellow mustard, apple cider vinegar, granulated sugar, salt, and black pepper until smooth.

3. Combine Ingredients: Add the cooled macaroni, chopped hard-boiled eggs, celery, red bell pepper, and onion to the dressing. Gently fold until all ingredients are well coated.

4. Chill: Cover the bowl and refrigerate the salad for at least 1 hour to allow flavors to meld.

5. Serve: Before serving, stir the salad and sprinkle with paprika for garnish, if desired.

Servings and Timing

• Servings: Approximately 6 servingsPinterest+3food.com+3Allrecipes+3

• Preparation Time: 15 minutesPinterest+7The Royal Cook+7Homemade In The Kitchen+7

• Cooking Time: 10 minutesHomemade In The Kitchen+2Tastes of Lizzy T+2The Suburban Soapbox+2

• Chilling Time: 1 hourTastes of Lizzy T

• Total Time: 1 hour 25 minutesTastes of Lizzy T

Variations

• Add Pickle Relish: Incorporate 2 tablespoons of sweet pickle relish for added sweetness and texture.thekitchenismyplayground.com

• Use Miracle Whip: For a tangier flavor, substitute mayonnaise with Miracle Whip.

• Include Cheese: Add 1/2 cup of shredded cheddar cheese for a richer taste.

• Spice It Up: Mix in a pinch of cayenne pepper or hot sauce for a subtle kick.

Storage/Reheating

• Storage: Store the macaroni salad in an airtight container in the refrigerator for up to 4 days.

• Freezing: Not recommended, as the creamy dressing may separate upon thawing.

• Reheating: This salad is best served cold; reheating is not advised.

FAQs

Can I make this salad ahead of time?

Yes, preparing the salad a day in advance allows the flavors to meld, enhancing the overall taste.

What type of mayonnaise is best to use?

Regular full-fat mayonnaise provides a rich flavor, but low-fat versions can be used for a lighter option.

Can I use different types of pasta?

While elbow macaroni is traditional, other short pasta shapes like shells or rotini can be substituted.

How can I make the salad less sweet?

Reduce the amount of granulated sugar to 2 tablespoons or adjust to taste.

Sweet Amish Macaroni Salad

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• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 10minutes
• Total Time: 25 minutes
• Yield: 6–8 servings
• Category: Side Dish
• Method: No-Cook (after boiling pasta)
• Cuisine: American
• Diet: Vegetarian

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Description

This sweet Amish macaroni salad is a creamy, tangy, and slightly sweet side dish that’s full of crunchy veggies and rich egg flavor. A perfect potluck or picnic recipe, it brings traditional comfort with every spoonful and is always a crowd-pleaser.

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Ingredients

• 2 cups elbow macaroni

• 1/2 cup mayonnaise

• 1 tablespoon yellow mustard

• 2 tablespoons apple cider vinegar

• 1/4 cup granulated sugar

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 2 hard-boiled eggs, chopped

• 1/3 cup finely chopped celery

• 1/4 cup finely chopped red bell pepper

• 2 tablespoons finely chopped onion

• Paprika, for garnish (optional)

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Instructions

• Cook the Macaroni:

  • Boil elbow macaroni according to package instructions.

  • Drain, rinse under cold water, and let cool completely.

• Make the Dressing:

  • In a large bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt, and pepper until smooth.

• Mix the Salad:

  • Add cooled macaroni, chopped eggs, celery, red bell pepper, and onion to the bowl with the dressing.

  • Stir gently until everything is well coated.

• Chill & Serve:

  • Cover and refrigerate for at least 1 hour before serving.

  • Garnish with a sprinkle of paprika if desired.

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Notes

• Letting the salad chill enhances the flavors.

• Adjust sweetness by reducing sugar to taste.

• Great made a day ahead—just stir before serving.