Description
This Sugar-Free Cheesecake is made with just 3 simple ingredients—bananas, eggs, and Greek yogurt! Naturally sweet, creamy, and packed with protein, it’s the perfect guilt-free dessert or snack. No added sugar, no fuss—just pure deliciousness!
Ingredients
Units
Scale
- 2 ripe bananas
- 2 large eggs
- 1 cup Greek yogurt
Instructions
Prepare the Batter:
- Preheat your oven to 350°F (175°C) and grease a small baking dish or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the eggs and whisk until well combined.
- Stir in the Greek yogurt and mix until smooth and creamy.
Bake the Cheesecake:
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, or until the center is set and the edges are slightly golden.
- Let it cool completely before slicing. For best results, chill in the refrigerator for at least 2 hours before serving.
Notes
- Use overripe bananas for natural sweetness.
- Add a splash of vanilla extract or a pinch of cinnamon for extra flavor.
- Top with fresh berries, nuts, or a drizzle of sugar-free syrup for added texture.
- Store leftovers in the refrigerator for up to 3 days.
