Description

Succulent Pork Chops with Balsamic Glaze are a deliciously tender and flavorful main dish. These bone-in pork chops are pan-seared to perfection, then smothered in a rich, tangy-sweet balsamic and honey glaze with fresh thyme and garlic. Easy to prepare and perfect for a weeknight dinner or special occasion, this pork recipe is sure to impress.

Ingredients

4 bone-in center-cut pork chops (approx. 1-inch thick)
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons olive oil
1 teaspoon minced garlic
1 teaspoon fresh thyme leaves (plus extra for garnish)
1/4 cup chicken broth
1/3 cup balsamic vinegar
1/3 cup honey
2 tablespoons unsalted butter

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Instructions

Pat dry pork chops on both sides with a paper towel.
Mix flour, salt, and pepper in a small bowl. Reserve ½ tablespoon of this mixture. Coat pork chops with the rest.
Heat olive oil in a large skillet over medium-high heat. Cook pork chops 7–9 minutes per side until internal temperature reaches 145°F. Remove and rest.
Reduce skillet heat to medium-low. Add reserved flour and whisk to absorb oil.
Stir in garlic, thyme, and chicken broth. Scrape browned bits from the pan.
Mix balsamic vinegar and honey in a bowl, then add to the skillet. Simmer for 3–4 minutes.
Return pork chops to the pan, spoon glaze over them, and cook for another 2–3 minutes.
Turn off heat, whisk in butter until the glaze is thick and glossy.
Serve pork chops with glaze spooned over top, garnished with thyme.

Notes

Bone-in chops provide more flavor and retain moisture better.
Letting the glaze reduce properly is key to the dish’s rich flavor.
Resting the meat ensures juices are retained for maximum tenderness.