Description

This hearty Stuffed Cabbage Roll Dish combines tender chopped cabbage with seasoned ground beef, rice, and a savory tomato sauce for a comforting family meal. Perfect for anyone searching for a classic stuffed cabbage recipe that’s simple yet satisfying.

Ingredients

2 pounds ground beef
3.5 pounds chopped cabbage
29 ounces canned tomato sauce
1 cup chopped onion
1 cup uncooked white rice
1 teaspoon salt
28 ounces canned beef broth

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Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat, then drain any excess fat.
Add the chopped onion and sauté until translucent.
Stir in the uncooked rice, salt, half of the tomato sauce, and half of the beef broth. Mix well.
In a large baking dish, layer half of the chopped cabbage.
Spread the beef and rice mixture over the cabbage.
Top with the remaining cabbage.
Pour the remaining tomato sauce and beef broth evenly over the top.
Cover tightly with foil and bake for 1.5 to 2 hours, or until the cabbage is tender and the rice is fully cooked.
Let sit for 10 minutes before serving.

Notes

For extra flavor, add a teaspoon of garlic powder or Italian seasoning to the meat mixture.
This dish can be made ahead and refrigerated for up to 2 days before baking.
Freezes well; just thaw before reheating.