Description
This Strawberry Shortcake Cheesecake is the perfect fusion of creamy cheesecake and classic strawberry shortcake flavors! Featuring a crunchy vanilla Oreo crust, a rich cheesecake filling, and a vibrant strawberry cake layer, this dessert is sweet, tangy, and irresistibly delicious. The ultimate showstopper for birthdays, holidays, or any special occasion!
Ingredients
Units
Scale
For the Crust & Crumble Topping:
- 36 vanilla Oreos (crushed)
- 1 cup + 4 tbsp butter (divided)
- 2 boxes (3 oz each) strawberry gelatin mix
- Red food color gel (optional)
For the Strawberry Cake Layer:
- 1 box strawberry cake mix
- 3 eggs
- 1 cup milk
- 1/2 cup melted butter
For the Cheesecake Layer:
- 24 oz cream cheese (softened)
- 3/4 cup sugar
- 1/4 cup cornstarch
- 3 eggs
- 3/4 cup heavy cream
- 2 tsp vanilla extract
For the Frosting:
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup butter (softened)
- 2 tbsp heavy cream
Instructions
For the Crust & Crumble Topping:
- 36 vanilla Oreos (crushed)
- 1 cup + 4 tbsp butter (divided)
- 2 boxes (3 oz each) strawberry gelatin mix
- Red food color gel (optional)
For the Strawberry Cake Layer:
- 1 box strawberry cake mix
- 3 eggs
- 1 cup milk
- 1/2 cup melted butter
For the Cheesecake Layer:
- 24 oz cream cheese (softened)
- 3/4 cup sugar
- 1/4 cup cornstarch
- 3 eggs
- 3/4 cup heavy cream
- 2 tsp vanilla extract
For the Frosting:
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup butter (softened)
- 2 tbsp heavy cream
Notes
- Add red food coloring to the strawberry cake batter for a brighter color.
- Store in the fridge for up to 5 days or freeze for later.
- For a shortcut, use store-bought cheesecake and just add the cake and crumble layers!
