Description

This Strawberry Shortcake Cheesecake features a buttery graham cracker crust, ultra-creamy cheesecake filling, and a sweet, fresh strawberry topping. A stunning and delicious dessert for any celebration or special occasion. Keyword: Strawberry Shortcake Cheesecake

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter

For the Cheesecake Filling:

4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
1 cup heavy cream

For the Strawberry Topping:

2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Crust:
Preheat oven to 325°F (165°C).
Combine graham cracker crumbs, sugar, and melted butter in a bowl.
Press mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes. Let cool slightly.
Make the Cheesecake Filling:
Beat cream cheese until smooth. Add sugar and vanilla, mix well.
Beat in eggs one at a time.
Mix in sour cream and heavy cream until smooth.
Pour over crust.
Bake the Cheesecake:
Bake for 55–60 minutes until center is set and edges are golden.
Turn off oven and let cool inside with the door ajar for 1 hour.
Chill in refrigerator for at least 4 hours or overnight.
Prepare the Strawberry Topping:
Toss strawberries with sugar and lemon juice in a bowl.
Let sit for 30 minutes to macerate.
Serve:
Remove cheesecake from springform pan.
Spoon strawberry topping over the top. Slice and enjoy!

Notes

Use a water bath during baking for extra-smooth results.
Can be made a day ahead for convenience.
Add whipped cream or strawberry crunch topping for extra flair.