Description

These Strawberry Crunch Rice Krispie Treats blend gooey marshmallow cereal with a vibrant strawberry and Golden Oreo topping for a fruity, nostalgic no-bake dessert. Perfect for parties, after-school snacks, or quick sweet cravings!

Ingredients

6 cups strawberry-flavored Rice Krispies cereal (or regular)
1 (10 oz) bag mini marshmallows
4 tablespoons (60g) unsalted butter
1 teaspoon vanilla extract

For the Strawberry Crunch Topping:

10 Golden Oreos, crushed
3 tablespoons strawberry Jell-O powder
3 tablespoons melted butter

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Instructions

Prepare the topping: Mix crushed Oreos, strawberry Jell-O powder, and melted butter in a bowl until well combined. Set aside.
Make the base: In a large pot, melt butter over low heat. Add marshmallows and stir until melted and smooth. Stir in vanilla extract.
Add cereal: Remove from heat and gently mix in the cereal until coated.
Press into pan: Lightly grease a 9×13-inch baking dish. Press the cereal mixture evenly into the pan.
Top and set: Sprinkle the strawberry crunch evenly over the top and press gently to adhere.
Cool and cut: Let sit at room temperature for 30 minutes, then slice into squares.

Notes

Substitute plain Rice Krispies and add strawberry extract if needed.
Avoid refrigeration; it makes the treats too firm.
For extra color and fun, add sprinkles or a chocolate drizzle.