Short Description
These Strawberry Crunch Rice Krispie Treats blend marshmallow-coated cereal with a sweet and fruity strawberry Oreo crunch topping for a nostalgic, no-bake dessert that’s perfect for any occasion.

Why You’ll Love This Recipe

Fruity twist on a classic: A strawberry-flavored take on traditional Rice Krispie Treats.
Crunchy topping: Golden Oreos and strawberry Jell-O combine for a delightful, flavorful crunch.
Quick and easy: No baking required—ready in under an hour.
Great for gatherings: Perfect for school events, parties, or after-school snacks.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

6 cups strawberry-flavored Rice Krispies cereal (or regular Rice Krispies)
1 (10 oz) bag mini marshmallows
4 tablespoons (60g) unsalted butter
1 teaspoon vanilla extract
10 Golden Oreos, crushed
3 tablespoons strawberry Jell-O powder
3 tablespoons melted butter

directions

Prepare the strawberry crunch topping: In a medium bowl, mix the crushed Golden Oreos, strawberry Jell-O powder, and melted butter until well combined. Set aside.
Make the base: In a large pot, melt the unsalted butter over low heat. Add the mini marshmallows and stir constantly until fully melted and smooth. Stir in the vanilla extract.
Add the cereal: Remove the pot from heat and gently fold in the Rice Krispies cereal until fully coated with the marshmallow mixture.
Press into pan: Lightly grease a 9×13-inch (23×33 cm) baking dish. Press the cereal mixture evenly into the pan, pressing down to compact the layer.
Add the topping: Sprinkle the strawberry crunch topping evenly over the cereal layer. Gently press it down to ensure it adheres.
Cool and cut: Let the treats cool at room temperature for about 30 minutes. Once set, cut into squares and serve.

Servings and timing

Servings: 20 squares
Active prep time: 15 minutes
Setting time: 30 minutes
Total time: 45 minutes

Variations

Chocolate drizzle: Add melted white chocolate or strawberry-flavored candy melts over the top for extra sweetness.
Freeze-dried strawberries: Mix some crushed freeze-dried strawberries into the crunch topping for natural fruit flavor.
Use regular cereal: Substitute plain Rice Krispies if strawberry-flavored is unavailable, and add a few drops of strawberry extract to the marshmallow mixture.
Mini bites: Press the mixture into mini muffin tins for individually portioned treats.
Add-ins: Fold in mini white chocolate chips or strawberry bits before pressing into the pan.

storage/reheating

To store: Keep in an airtight container at room temperature for up to 3 days.
Do not refrigerate: Refrigeration can make the treats too hard and affect texture.
Freezing: Not recommended as texture may degrade upon thawing.

FAQs

Can I use regular Rice Krispies if I can’t find strawberry-flavored ones?

Yes—use regular Rice Krispies and optionally add strawberry extract or extra Jell-O powder to the marshmallow mixture for flavor.

What’s the purpose of the strawberry Jell-O powder?

It gives the crunch topping its vibrant color and signature fruity flavor.

How can I keep the mixture from sticking to my hands when pressing into the pan?

Lightly grease your hands with butter or spray them with nonstick cooking spray.

Can I make these ahead of time?

Yes—prepare them up to 1 day in advance and store in an airtight container.

Do I need to bake this dessert?

No baking is required. Just cool and let the mixture set at room temperature.

What’s the best way to crush the Golden Oreos?

Place them in a zip-top bag and crush with a rolling pin or pulse in a food processor.

Can I use butter alternatives like margarine?

Yes—but real butter offers better flavor and sets more firmly.

How do I make them more colorful for parties?

Add pink or red sprinkles to the topping or mix in colored marshmallows for extra flair.

Are these treats gluten-free?

Standard Rice Krispies and Golden Oreos contain gluten. For a gluten-free version, use certified gluten-free cereal and cookies.

Can I double the recipe?

Yes—use a larger baking sheet or make two separate batches to maintain thickness and texture.

Conclusion

Strawberry Crunch Rice Krispie Treats are a nostalgic, crowd-pleasing dessert that pairs marshmallow sweetness with a vibrant, crunchy topping. Quick to prepare and full of flavor, they’re an ideal treat for both casual snacking and special occasions. Enjoy this fruity twist on a timeless classic!

Strawberry Crunch Rice Krispie Treats

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Author: Olivia
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 20 squares
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Strawberry Crunch Rice Krispie Treats blend gooey marshmallow cereal with a vibrant strawberry and Golden Oreo topping for a fruity, nostalgic no-bake dessert. Perfect for parties, after-school snacks, or quick sweet cravings!

Ingredients

6 cups strawberry-flavored Rice Krispies cereal (or regular)
1 (10 oz) bag mini marshmallows
4 tablespoons (60g) unsalted butter
1 teaspoon vanilla extract

For the Strawberry Crunch Topping:

10 Golden Oreos, crushed
3 tablespoons strawberry Jell-O powder
3 tablespoons melted butter

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Instructions

Prepare the topping: Mix crushed Oreos, strawberry Jell-O powder, and melted butter in a bowl until well combined. Set aside.
Make the base: In a large pot, melt butter over low heat. Add marshmallows and stir until melted and smooth. Stir in vanilla extract.
Add cereal: Remove from heat and gently mix in the cereal until coated.
Press into pan: Lightly grease a 9×13-inch baking dish. Press the cereal mixture evenly into the pan.
Top and set: Sprinkle the strawberry crunch evenly over the top and press gently to adhere.
Cool and cut: Let sit at room temperature for 30 minutes, then slice into squares.

Notes

Substitute plain Rice Krispies and add strawberry extract if needed.
Avoid refrigeration; it makes the treats too firm.
For extra color and fun, add sprinkles or a chocolate drizzle.