Description

This easy Strawberry Cream Cheese Chill Pie is the ultimate no-bake summer dessert! Featuring a creamy filling, fresh strawberries, and a buttery graham cracker crust, this refreshing treat delivers pure berry bliss in every bite.

Ingredients

For the Filling and Topping:

1 graham cracker crust (9-inch)
5 cups fresh strawberries (divided)
1/2 cup granulated sugar
1 1/2 tbsp cornstarch
8 oz vegan cream cheese (or regular, if not vegan), softened
1/3 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping (store-bought or homemade vegan whipped cream)

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Instructions

In a small saucepan, combine 1 cup of the strawberries (chopped), granulated sugar, and cornstarch.
Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy (about 5–7 minutes). Let it cool completely.
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
Fold in the whipped topping gently until fully combined.
Spread the cream cheese mixture evenly into the graham cracker crust.
Arrange the remaining fresh strawberries (halved or whole) on top of the cream cheese layer.
Spoon the cooled strawberry glaze over the fresh strawberries to coat them beautifully.
Refrigerate for at least 3–4 hours, or until set and chilled.
Slice, serve, and enjoy!

Notes

Make sure the cooked strawberry glaze is completely cool before topping the pie to avoid melting the filling.
For an extra glossy finish, brush additional glaze on the strawberries before serving.
Use firm, ripe strawberries for the best results.