Strawberry Cream Cheese Chill Pie

Strawberry Cream Cheese Chill Pie is a no-bake dessert that brings the refreshing flavors of summer into every bite. With a luscious, creamy filling and a vibrant topping of fresh strawberries, this pie is easy to prepare and perfect for any warm-weather gathering.

Why You’ll Love This Recipe

This Strawberry Cream Cheese Chill Pie is the ultimate solution for a quick and delightful dessert without heating up your kitchen. It features a buttery graham cracker crust, a smooth cream cheese layer, and a glossy strawberry topping. Ideal for parties, picnics, or family dinners, this pie impresses with both its appearance and its taste, while requiring minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 graham cracker crust (9-inch)

• 5 cups fresh strawberries (divided)

• ½ cup granulated sugar

• 1½ tbsp cornstarch

(Note: The recipe seems incomplete regarding the cream cheese filling ingredients. Typically, it would include cream cheese, powdered sugar, and perhaps whipped topping or cream.)

Directions

1. Wash and hull all the strawberries. Slice half of them and set aside for the topping.

2. In a medium saucepan, combine the remaining strawberries with granulated sugar and cornstarch.

3. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy. Allow it to cool.

4. In a mixing bowl, beat cream cheese (and additional sweetener or whipped topping if required) until smooth and creamy.

5. Spread the cream cheese mixture evenly into the graham cracker crust.

6. Top the cream cheese layer with the cooked strawberry mixture.

7. Arrange the sliced strawberries neatly on top for a decorative finish.

8. Chill the pie in the refrigerator for at least 3–4 hours or until firm.

9. Slice and serve chilled.

Servings and timing

This Strawberry Cream Cheese Chill Pie serves approximately 8 people. Preparation takes about 20 minutes, and chilling time is at least 3–4 hours.

Variations

• Mixed Berry Version: Use a combination of strawberries, blueberries, and raspberries for a colorful twist.

• Chocolate Drizzle: Add a drizzle of melted chocolate over the top for extra decadence.

• Low-Sugar Option: Substitute granulated sugar with a sugar substitute suitable for baking.

• Nut Crust Alternative: Replace the graham cracker crust with a pecan or almond crust for added richness.

• Citrus Boost: Add a teaspoon of lemon or orange zest to the filling for a refreshing citrus note.

Storage/Reheating

Store the Strawberry Cream Cheese Chill Pie in the refrigerator, covered, for up to 4 days. As it is a chilled dessert, it does not require reheating. It is not recommended to freeze this pie, as the texture of the cream cheese and strawberries may become watery upon thawing.

FAQs

Can I use frozen strawberries for this pie?

Yes, but thaw and drain them well to prevent the filling from becoming watery.

How do I make a homemade graham cracker crust?

Combine crushed graham crackers with melted butter and a little sugar, then press into a pie plate and chill until firm.

Can I make this pie ahead of time?

Yes, you can prepare it a day in advance and keep it refrigerated until serving.

What type of cream cheese should I use?

Use full-fat cream cheese for the creamiest texture and best flavor.

Can I use a pre-made strawberry glaze?

Yes, if you are short on time, a pre-made strawberry glaze can replace the cooked topping.

How do I prevent the pie from becoming soggy?

Ensure the strawberries are well-drained and the cooked mixture is thickened properly before adding to the pie.

Is there a vegan version of this recipe?

Yes, use a vegan graham cracker crust, plant-based cream cheese, and a sugar alternative.

What can I substitute for cornstarch?

Arrowroot powder or tapioca starch can be used as alternatives to cornstarch.

Can I add gelatin to make it firmer?

Yes, if you prefer a firmer set, you can dissolve gelatin in the strawberry mixture (note: this would not be suitable for vegetarians).

How long does the pie need to chill?

The pie should chill for at least 3–4 hours to set properly, but overnight chilling is ideal for the best texture.

Conclusion

Strawberry Cream Cheese Chill Pie is the quintessential no-bake dessert for warm days. With its creamy filling, sweet and tart strawberry topping, and crisp crust, it strikes a perfect balance of flavors and textures. Easy to prepare and stunning to present, this pie will quickly become a favorite at your summer gatherings.

Strawberry Cream Cheese Chill Pie

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• Author: Olivia
• Prep Time: 20 minutes
• Cook Time: 7 minutes
• Total Time: 4 hours 30 minutes (includes chilling)
• Yield: 8 slices
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

This easy Strawberry Cream Cheese Chill Pie is the ultimate no-bake summer dessert! Featuring a creamy filling, fresh strawberries, and a buttery graham cracker crust, this refreshing treat delivers pure berry bliss in every bite.

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Ingredients

For the Filling and Topping:

• 1 graham cracker crust (9-inch)

• 5 cups fresh strawberries (divided)

• 1/2 cup granulated sugar

• 1 1/2 tbsp cornstarch

• 8 oz vegan cream cheese (or regular, if not vegan), softened

• 1/3 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup whipped topping (store-bought or homemade vegan whipped cream)

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Instructions

• In a small saucepan, combine 1 cup of the strawberries (chopped), granulated sugar, and cornstarch.

• Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy (about 5–7 minutes). Let it cool completely.

• In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.

• Fold in the whipped topping gently until fully combined.

• Spread the cream cheese mixture evenly into the graham cracker crust.

• Arrange the remaining fresh strawberries (halved or whole) on top of the cream cheese layer.

• Spoon the cooled strawberry glaze over the fresh strawberries to coat them beautifully.

• Refrigerate for at least 3–4 hours, or until set and chilled.

• Slice, serve, and enjoy!

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Notes

• Make sure the cooked strawberry glaze is completely cool before topping the pie to avoid melting the filling.

• For an extra glossy finish, brush additional glaze on the strawberries before serving.

• Use firm, ripe strawberries for the best results.