Description
Strawberry Chill Pie is a no-bake, refreshing dessert featuring a creamy cheesecake layer, a buttery graham cracker crust, and a sweet strawberry glaze bursting with fresh berries. Perfect for spring and summer, this cool treat is both elegant and easy to make. Keywords: Strawberry Chill Pie, no-bake strawberry pie, cream cheese pie, summer berry dessert, strawberry cheesecake pie.
Ingredients
Base Layer:
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1 pre-made 9-inch graham cracker crust (or homemade)
→ Berry Glaze:
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5 cups fresh strawberries, stems removed and quartered (divided)
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1/2 cup white sugar
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1 1/2 tablespoons cornstarch
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3 teaspoons freshly squeezed lemon juice
→ Cheesecake Layer:
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8 ounces cream cheese, softened
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1/2 cup powdered sugar
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1 teaspoon vanilla flavoring
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1 cup heavy whipping cream
Instructions
Step 1: Prepare the Strawberry Glaze
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In a saucepan, combine 2 cups of the strawberries with sugar, cornstarch, and lemon juice.
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Cook over medium heat, stirring frequently and mashing berries until the mixture thickens.
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Bring to a gentle boil for 1 minute, then remove from heat and cool completely.
Step 2: Make the Cheesecake Layer
4. Beat softened cream cheese until smooth. Add powdered sugar and vanilla; mix until creamy.
5. In a separate bowl, whip heavy cream until firm peaks form.
6. Gently fold whipped cream into cream cheese mixture.
Step 3: Assemble the Pie
7. Spread cream cheese mixture into the graham cracker crust evenly.
Step 4: Top with Strawberry Glaze
8. Mix remaining 3 cups of strawberries with the cooled glaze.
9. Spread the glazed strawberries on top of the cheesecake layer.
Step 5: Chill and Serve
10. Cover and refrigerate for at least 4 hours before serving.
Notes
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Make sure the strawberry glaze is fully cooled before topping the pie.
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You can use a store-bought graham cracker crust for convenience.
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Garnish with fresh mint or a dollop of whipped cream for presentation.
