Strawberry Cheesecake Stuffed Donuts

Short Description
Strawberry Cheesecake Stuffed Donuts are a luxurious twist on the classic fried treat. Fluffy, golden-brown donuts are filled with a rich, tangy strawberry cheesecake mixture and finished with a smooth vanilla glaze. These indulgent pastries make a perfect centerpiece for a special breakfast, brunch, or dessert spread.

Why You’ll Love This Recipe
Rich and Creamy Filling: The strawberry cheesecake center adds a decadent surprise inside each donut.

Soft and Fluffy Dough: Yeast-raised dough results in airy, tender donuts every time.

Visually Appealing: With their glazed tops and filled centers, these donuts look as good as they taste.

Perfect for Celebrations: Ideal for brunches, birthdays, or any occasion that calls for a sweet treat.

Customizable: Switch up the filling or glaze for endless variations.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Donuts:

1 cup warm milk

2 teaspoons active dry yeast

2 tablespoons sugar

2 1/2 cups all-purpose flour

1/2 teaspoon salt

2 tablespoons unsalted butter, melted

1 large egg

For the Filling:

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup strawberry jam

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Directions
Prepare the Dough: In a bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Allow the mixture to sit for about 5 minutes, or until frothy. Add flour, salt, melted butter, egg, and the remaining tablespoon of sugar. Knead the mixture until smooth, then cover and let rise in a warm place until doubled in size.

Form and Fry Donuts: Roll out the risen dough on a floured surface to a thickness of 1/2 inch. Use a cutter to shape the donuts, then let them rise again until slightly puffy. Heat oil to 375°F (190°C) and fry the donuts until golden brown on both sides. Drain on paper towels.

Make the Filling: In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the strawberry jam until well combined.

Fill the Donuts: Once donuts are completely cooled, make a small hole in the side of each donut. Use a piping bag to fill each donut with the strawberry cheesecake mixture.

Prepare the Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the filled donuts and let set slightly before serving.

Servings and Timing
Servings: 10–12 donuts

Prep Time: 1 hour

Cook Time: 10 minutes

Total Time: 1 hour 10 minutes

Calories: Approximately 300 kcal per donut

Variations
Berry Swap: Replace strawberry jam with raspberry or blueberry jam for a different flavor profile.

Chocolate Version: Add a bit of melted chocolate to the cheesecake filling or top with a chocolate glaze.

Baked Donuts: Instead of frying, bake the donuts at 350°F (175°C) until golden, for a lighter option.

Citrus Twist: Add lemon zest to the filling or glaze for a refreshing zing.

Nutty Addition: Sprinkle crushed pistachios or almonds on top of the glaze for added texture.

Storage/Reheating
Storage: Store donuts in an airtight container in the refrigerator for up to 2 days.

Reheating: Warm briefly in the microwave (about 10–15 seconds) if desired, but avoid overheating to prevent melting the filling.

Freezing: Donuts can be frozen unfilled. Thaw at room temperature and fill/glaze before serving.

FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough, let it rise, and then refrigerate it overnight. Bring it to room temperature before rolling and frying.

What is the best way to fill the donuts?
Use a piping bag fitted with a round tip. Insert it gently into the side of each donut and squeeze until filled.

Can I use a store-bought jam?
Absolutely. Just ensure it’s not too runny to avoid seeping through the donut.

Can I make this recipe without a thermometer?
While a thermometer is helpful for precise frying, you can test the oil by dropping in a small piece of dough. It should bubble and rise to the surface in a few seconds.

How do I know when the donuts are done frying?
They should be golden brown on both sides. Frying typically takes about 1–2 minutes per side.

Is there a substitute for cream cheese?
You can use mascarpone cheese for a similar texture, though the flavor will be slightly different.

Can I use instant yeast instead of active dry yeast?
Yes. Instant yeast can be mixed directly into the dry ingredients, but the rise times may be shorter.

Can I make mini versions of these donuts?
Certainly. Just adjust the frying time down slightly to accommodate the smaller size.

What if I don’t have a donut cutter?
Use a round cookie cutter or even a glass to cut out the donuts.

How can I prevent the donuts from becoming greasy?
Ensure the oil is at the correct temperature (375°F) and avoid overcrowding the pan.

Conclusion
Strawberry Cheesecake Stuffed Donuts offer the ultimate dessert experience with their soft dough, creamy filling, and sweet glaze. Whether served fresh at brunch or as an after-dinner indulgence, these donuts are sure to delight. With a little preparation and attention to detail, you’ll have bakery-quality results right from your own kitchen.

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