Description

These Strawberry Cheesecake Overnight Oats are a quick, six-ingredient breakfast that’s sweet, creamy, and perfect for busy mornings. Packed with wholesome oats, fresh strawberries, and a cheesecake-inspired flavor, they make a nutritious, make-ahead meal you’ll love all week long.

Ingredients

1/2 cup old-fashioned rolled oats
1/2 cup milk (dairy or plant-based)
1/4 cup Greek yogurt
1 tablespoon cream cheese, softened
1 tablespoon maple syrup or honey
1/4 cup diced fresh strawberries

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Instructions

In a jar or container, mix oats, milk, Greek yogurt, cream cheese, and maple syrup until well combined.
Fold in the diced strawberries.
Cover and refrigerate overnight or for at least 4 hours.
Stir before serving and top with additional strawberries or crushed graham crackers if desired.

Notes

Use lactose-free or vegan substitutes for a dairy-free version.
Can be prepped in batches for the entire week.
Adjust sweetness to taste.