Description

These Strawberry Cheesecake Nachos are a fun and delicious dessert twist! Crispy cinnamon-sugar tortilla chips are layered with creamy cheesecake topping and juicy strawberries for a crowd-pleasing treat perfect for parties and summer gatherings.

Ingredients

8 small flour tortillas
1/4 cup unsalted butter, melted
1/3 cup granulated sugar
1 tsp cinnamon
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups fresh strawberries, diced
2 tablespoons strawberry jam (optional, for drizzling)
Whipped cream (optional, for topping)

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Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Brush both sides of the tortillas with melted butter.
In a small bowl, mix the granulated sugar and cinnamon. Sprinkle the mixture generously over both sides of the tortillas.
Cut tortillas into triangles and arrange in a single layer on the prepared baking sheet.
Bake for 8–10 minutes, flipping halfway through, until crispy and golden. Let cool.
Meanwhile, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
To assemble, layer the cinnamon tortilla chips with dollops of cheesecake mixture and diced strawberries.
Warm the strawberry jam slightly and drizzle over the nachos (optional).
Add whipped cream if desired, and serve immediately!

Notes

For extra flavor, add a squeeze of lemon juice to the strawberries before layering.
Make sure to cool the chips fully to keep them crisp when topping.
Swap in other berries like blueberries or raspberries for a mixed berry version!